居酒屋　花組

Seared sardines, yam and plum

1280 yen(税込)

Seared sardines, which are in season now, are served with crispy yam and plum for a refreshing taste.Please wrap it in seaweed and enjoy.

Noto pufferfish seared with kelp and ponzu sauce

1380 yen(税込)

Noto fugu packed with flavor, served with plenty of grated daikon radish

Grilled water octopus with green onion and sesame salt

1380 yen(税込)

The grilled water octopus sashimi is coated with a green onion and salt sauce.The texture of the suction cups is irresistible!

Yellowtail with Sesame Sauce

980 yen(税込)

Fresh yellowtail with rich sesame sauce.The umami flavor of the yellowtail is intertwined with the richness of sesame.

Charcoal grilled saury

¥ 1080(税込)

This dish is made with fatty, seasonal saury slowly grilled over charcoal, allowing you to enjoy its fragrant aroma and delicious flavor.

Grilled tuna collar

1980 yen(税込)

This luxurious dish is made with fatty tuna loin grilled to a fragrant finish, and is bursting with flavor.

Smoked Noto Rock Octopus

980 yen(税込)

Smoked rock octopus from Noto with a rich, savory flavor.This dish is perfect with alcohol and is served with homemade ishiru mayonnaise.

Charcoal-roasted ginkgo nuts

¥ 780(税込)

Roasted over charcoal, fragrant ginkgo nuts are a delicious autumn treat with a soft, fluffy texture and rich aroma.

Boiled golden radish

¥ 780(税込)

"Kintokisou" is a Kaga vegetable with beautiful purple leaves.The mild soy sauce flavor and subtle stickiness make it the perfect snack to go with alcohol.

Braised beef tendon with natural salt

880 yen(税込)

Salt stew made with mellow Noto salt.This is an excellent dish that goes well with sake.

Crispy white shrimp tempura

1380 yen(税込)

Fresh white shrimp fried in a light and crispy tempura.You can enjoy its delicate sweetness and crispy texture.

Conger eel tempura with plum and bonito broth

1380 yen(税込)

The fluffy texture of the tempura and the pickled bonito flakes go perfectly together! A refreshing dish perfect for summer.

Oden fried radish

¥ 680(税込)

This dish is made by deep-frying daikon radish that has been thoroughly infused with oden broth.Enjoy with grated kelp!

Homemade red squid nuggets

880 yen(税込)

Japanese-style nuggets made with seasonal red squid.Enjoy with our homemade ishiru mayonnaise.

Deep fried taro with black shichimi spice

880 yen(税込)

Moistly boiled taro is deep fried.The soft and fluffy texture of taro is mixed with fragrant black shichimi pepper.

Grilled rice balls with mackerel and heshiko

1 piece 480 yen (tax included)

Savory grilled rice balls mixed with mackerel heshiko.The perfect balance of umami and saltiness makes it a great final dish or as a side dish to go with alcohol.

Grilled rosy seabass sushi

3980 yen(税込)

Fatty rosy seabass is also delicious when served as sushi roll.When roasted, the fat melts and the flavor spreads.

Noto pufferfish sushi with kelp

1480 yen(税込)

Fresh pufferfish caught in Noto in autumn is carefully marinated in kelp.It is packed with refined flavor, and the more you chew it, the more you can taste the autumn flavors.

Small bucket (2 servings)

3580 yen(税込)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  4880 yen(税込)

Nakaoke (3 servings)

5,370 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  7320 yen(税込)

Large barrel (serves 4)

7160 yen(税込)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  9,760 yen(税込)

Grilled rosy seabass sashimi

3980 yen(税込)

Fatty rosy seabass sashimi with seared skin.This is a luxurious dish that allows you to enjoy the aroma of grilled fish and the sweetness of Nodoguro.

Ito mozuku vinegar from Noto

580 yen(税込)

Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.

Plum quartz

580 yen(税込)

A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.

Homemade marinated squid

880 yen(税込)

Homemade pickled squid that lets you enjoy the delicious flavor of squid.The scent of yuzu adds an accent.

Assorted pickles

¥ 680(税込)

Assorted platter purchased from a long-established pickle shop in Kanazawa.Bonito daikon is popular locally.

Assorted mackerel and pufferfish roe

880 yen(税込)

A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.

Jako green onion cold tofu

¥ 680(税込)

A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.

Potato salad with simmered bacon

¥ 780(税込)

Homemade potato salad, rich bacon and smoked eggs are the perfect match.

Kaga vegetable salad with small sardines and vegetable chips

880 yen(税込)

A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.

Sesame sauce tofu salad

¥ 780(税込)

Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.

Matsumae grilled crab miso

1480 yen(税込)

Our proud homemade crab miso is served on kelp and grilled on a charcoal grill.The taste and aroma go well with your drink.

Kanazawa Jibuni

1480 yen(税込)

Kanazawa's local dish "Kamo Jibuni" is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.

Roasted Noto Pork

¥ 1080(税込)

Cooked at low temperature to keep it moist and juicy.Dip it in the sauce and take a bite, and you'll be very satisfied.

Charbroiled duck and green onions

1280 yen(税込)

The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious fat and special soy sauce are a perfect match.

Fried seaweed tofu

980 yen(税込)

This is a dish full of the scent of the ocean, made with seaweed in a standard izakaya menu.

• half

  580 yen(税込)

Homemade seafood shumai

1180 yen(税込)

Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.

Ikawata Ceramic Ceramics

880 yen(税込)

Japanese squid and vegetables in a rich squid sauce.The scent that rises is also a snack.

Crispy Sake Kasu Pizza

880 yen(税込)

A flavorful snack pizza made with tuna sake kasu and cheese.

Grilled whole rosy seabass

2980 yen(税込)

A whole piece of rosy seabass, the "king of white fish," carefully grilled over charcoal.It's fluffy, fragrant and has a great fatty flavor.

Salmon Harasu grated ponzu sauce

980 yen(税込)

Fatty salmon harasu is slowly grilled over charcoal and served with refreshing oni grated ponzu sauce.

Toro mackerel grilled with salt

1580 yen(税込)

The large mackerel is thick and full of flavor.Plumply grilled over charcoal.

• half

  880 yen(税込)

Today's grilled sickle

Please ask for content

Black grilled satsuma chicken thigh

1380 yen(税込)

The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.

Charbroiled chicken neck with ponzu sauce and grated daikon radish

¥ 1080(税込)

Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.

Kanazawa oden 5 kinds

1180 yen(税込)

Kanazawa's unique oden ingredients are combined with Noto region's traditional seasoning "fish sauce," creating a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheel-shaped gluten), red rolls, white shrimp dumplings, and sardine meatballs.

Kanazawa Oden 7 kinds

1880 yen(税込)

Kanazawa's unique oden ingredients are combined with Noto region's traditional seasoning "fish sauce," creating a light yet flavorful oden.The platter includes daikon radish, wheel-shaped gluten, red rolls, white shrimp dumplings, sardine meatballs, meat inari, and octopus dumplings.

Ichiban dashi rolled egg

¥ 680(税込)

Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.

Mentaiko dashi rolled egg

880 yen(税込)

Popular dashimaki tamago topped with tangy mentaiko.

Jako green onion dashi rolled egg

880 yen(税込)

An appetizer with the salty taste of jako and the flavor of green onions.

Gorojima Kintoki Tempura

580 yen(税込)

A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.

Kaga lotus root fried with seaweed

¥ 780(税込)

Crisp lotus root tempura fried in a batter with the scent of the sea.

Hyakumangoku Shiitake Mushroom Tempura

580 yen(税込)

Large shiitake mushrooms are very juicy when made into tempura.

Fried yam tatsuta

880 yen(税込)

Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.

Deep-fried Noto fugu

1480 yen(税込)

Homemade deep fried fugu made with Noto fugu, full of flavour.

Deep fried sweet shrimp

980 yen(税込)

Crispy fried chicken that can be eaten with the shell on.The umami flavor of sweet shrimp goes well with alcohol.

Deep fried gasu shrimp

880 yen(税込)

Deep fried gasu shrimp, a specialty of the Hokuriku region, allows you to enjoy its rich flavor.

Sardine plum shiso snack spring rolls

¥ 780(税込)

Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.

Fried chicken with Ohno soy sauce sauce

¥ 780(税込)

Juicy fried chicken with sweet sauce made with Ohno soy sauce.

Deep-fried octopus

980 yen(税込)

You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.

Blackthroat seaperch clay pot rice

3980 yen(税込)

The fat and flavor of the charcoal-grilled rosy seabass permeates every grain of rice.

Satsuma chicken clay pot rice

1780 yen(税込)

Mix the charcoal-grilled thighs with plenty of seasonings and enjoy.

Grilled rice ball (1 piece)

¥ 330(税込)

Grilled rice balls topped with Namba miso and perilla leaves.Wrap it in seaweed and enjoy.

Ichiban dashi chazuke (salmon/plum/mackerel)

Each 680 yen

A light and refreshing dish with the scent of dashi stock and tea.

Earthen pot Nyankoro rice porridge

1180 yen(税込)

A miso-based rice porridge with a strong fish flavor, crab, seaweed, and eggs.

rice and miso soup

580 yen(税込)

Umami-rich soup made with the fish of the day and Koshihikari rice from Hakusan.

• Rice only

  250 yen(税込)

  • Arajiru single item

    380 yen(税込)

Hojicha ice cream monaka with sweetened azuki beans

¥ 630(税込)

Rich roasted green tea ice cream sandwiched between crispy mochi.

Creme brulee with Ohno soy sauce

¥ 530(税込)

Homemade creme brulee made with faintly fragrant Ohno soy sauce.

Seasonal Sorbet

480 yen(税込)

Refreshing dessert.Please ask the staff for the contents.