居酒屋　花組

Noto rock oysters with ponzu sauce

1980 yen(Tax included)

*Limited quantity available: Natural rock oysters have a creamy, rich flavor and the aroma of the seashore.Enjoy it in one bite!

Homemade marinated sweet shrimp

¥ 1080(Tax included)

This is Okizuke, sweet shrimp marinated in a soy sauce-based sauce.The sticky flavor of sweet shrimp goes perfectly with sake!

Seared Horse Mackerel, Yam and Plum

1280 yen(Tax included)

Horse mackerel is in season now and is rich in fat and packed with flavor! Enjoy it with pickled plums for a refreshing taste.Wrap it in seaweed and enjoy!

Grilled water octopus with green onion and sesame salt

1380 yen(Tax included)

The grilled water octopus sashimi is coated with a green onion and salt sauce.The texture of the suction cups is irresistible!

Yellowtail with Sesame Sauce

980 yen(Tax included)

Fresh yellowtail with rich sesame sauce.The umami flavor of the yellowtail is intertwined with the richness of sesame.

Eel and egg roll

1280 yen(Tax included)

A summer dish of fresh eel wrapped in egg seasoned with the best dashi stock.Serve with grated daikon radish for a refreshing taste!

Boiled golden radish

¥ 780(Tax included)

"Kintokisou" is a Kaga vegetable with beautiful purple leaves.The mild soy sauce flavor and subtle stickiness make it the perfect snack to go with alcohol.

Kaga thick cucumber

¥ 780(Tax included)

Kaga vegetables' thick cucumbers are fresh and have no strong flavor.Add some moromi miso or ishiru mayonnaise to taste and munch away!

Braised beef tendon with natural salt

880 yen(Tax included)

Salt stew made with mellow Noto salt.This is an excellent dish that goes well with sake.

Charbroiled sweet peppers

¥ 780(Tax included)

Sweet peppers are a mild summer vegetable.Charcoal-grilled sweet peppers are packed with sweetness, allowing you to enjoy the flavor of the ingredients.

Crispy white shrimp tempura

1380 yen(Tax included)

Fresh white shrimp fried in a light and crispy tempura.You can enjoy its delicate sweetness and crispy texture.

Horse mackerel tempura with scallion tartar sauce

1180 yen(Tax included)

Plump horse mackerel tempura and an adult-friendly tartare sauce with the sourness of pickled radish.The crispness of the condiments adds an accent.

Conger eel tempura with plum and bonito broth

1380 yen(Tax included)

The fluffy texture of the tempura and the pickled bonito flakes go perfectly together! A refreshing dish perfect for summer.

Corn tempura

¥ 780(Tax included)

Seasonal corn packed with sweetness.Crispy fried corn tempura is a summer staple!

Fried loach

980 yen(Tax included)

A summer staple! Beat the heat this summer with this nutritious snack! It's a crunchy snack that will have your chopsticks moving quickly.

Oden fried radish

¥ 680(Tax included)

This dish is made by deep-frying daikon radish that has been thoroughly infused with oden broth.Enjoy with grated kelp!

Grilled rice balls with mackerel and heshiko

1 piece 480 yen (tax included)

Savory grilled rice balls mixed with mackerel heshiko.The perfect balance of umami and saltiness makes it a great final dish or as a side dish to go with alcohol.

White shrimp and corn clay pot rice

2180 yen(Tax included)

Packed with ingredients, this luxurious clay pot rice is very satisfying, with the delicious flavors of white shrimp and the sweetness of corn spreading softly in your mouth.

Grilled rosy seabass sushi

3980 yen(Tax included)

Fatty rosy seabass is also delicious when served as sushi roll.When roasted, the fat melts and the flavor spreads.

Small bucket (2 servings)

3580 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  4880 yen(Tax included)

Medium bucket (serves 3)

5,370 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  7320 yen(Tax included)

Large barrel (serves 4)

7160 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  9,760 yen(Tax included)

Grilled rosy seabass sashimi

3980 yen(Tax included)

Fatty rosy seabass sashimi with seared skin.This is a luxurious dish that allows you to enjoy the aroma of grilled fish and the sweetness of Nodoguro.

Ito mozuku vinegar from Noto

580 yen(Tax included)

Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.

Plum quartz

580 yen(Tax included)

A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.

Homemade marinated squid

880 yen(Tax included)

Homemade pickled squid that lets you enjoy the delicious flavor of squid.The scent of yuzu adds an accent.

Assorted pickles

¥ 680(Tax included)

Assorted platter purchased from a long-established pickle shop in Kanazawa.Bonito daikon is popular locally.

Assorted mackerel and pufferfish roe

880 yen(Tax included)

A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.

Jako green onion cold tofu

¥ 680(Tax included)

A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.

Potato salad with simmered bacon

¥ 780(Tax included)

Homemade potato salad, rich bacon and smoked eggs are the perfect match.

Kaga vegetable salad with small sardines and vegetable chips

880 yen(Tax included)

A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.

Sesame sauce tofu salad

¥ 780(Tax included)

Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.

Matsumae grilled crab miso

1480 yen(Tax included)

Our proud homemade crab miso is served on kelp and grilled on a charcoal grill.The taste and aroma go well with your drink.

Kanazawa Jibuni

1480 yen(Tax included)

Kanazawa's local dish "Kamo Jibuni" is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.

Roasted Noto Pork

¥ 1080(Tax included)

Cooked at low temperature to keep it moist and juicy.Dip it in the sauce and take a bite, and you'll be very satisfied.

Charbroiled duck and green onions

1280 yen(Tax included)

The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious fat and special soy sauce are a perfect match.

Fried seaweed tofu

980 yen(Tax included)

This is a dish full of the scent of the ocean, made with seaweed in a standard izakaya menu.

• half

  580 yen(Tax included)

Homemade seafood shumai

1180 yen(Tax included)

Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.

Ikawata Ceramic Ceramics

880 yen(Tax included)

Japanese squid and vegetables in a rich squid sauce.The scent that rises is also a snack.

Crispy Sake Kasu Pizza

880 yen(Tax included)

A flavorful snack pizza made with tuna sake kasu and cheese.

Grilled whole rosy seabass

2980 yen(Tax included)

A whole piece of rosy seabass, the "king of white fish," carefully grilled over charcoal.It's fluffy, fragrant and has a great fatty flavor.

Salmon Harasu grated ponzu sauce

980 yen(Tax included)

Fatty salmon harasu is slowly grilled over charcoal and served with refreshing oni grated ponzu sauce.

Toro mackerel grilled with salt

1580 yen(Tax included)

The large mackerel is thick and full of flavor.Plumply grilled over charcoal.

• half

  880 yen(Tax included)

Today's grilled sickle

Please ask for content

Black grilled satsuma chicken thigh

1380 yen(Tax included)

The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.

Charbroiled chicken neck with ponzu sauce and grated daikon radish

¥ 1080(Tax included)

Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.

Kanazawa oden 5 kinds

1180 yen(Tax included)

Kanazawa's unique oden ingredients are combined with Noto region's traditional seasoning "fish sauce," creating a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheel-shaped gluten), red rolls, white shrimp dumplings, and sardine meatballs.

Kanazawa Oden 7 kinds

1880 yen(Tax included)

Kanazawa's unique oden ingredients are combined with Noto region's traditional seasoning "fish sauce," creating a light yet flavorful oden.The platter includes daikon radish, wheel-shaped gluten, red rolls, white shrimp dumplings, sardine meatballs, meat inari, and octopus dumplings.

Ichiban dashi rolled egg

¥ 680(Tax included)

Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.

Mentaiko dashi rolled egg

880 yen(Tax included)

Popular dashimaki tamago topped with tangy mentaiko.

Jako green onion dashi rolled egg

880 yen(Tax included)

An appetizer with the salty taste of jako and the flavor of green onions.

Gorojima Kintoki Tempura

580 yen(Tax included)

A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.

Hyakumangoku Shiitake Mushroom Tempura

580 yen(Tax included)

Large shiitake mushrooms are very juicy when made into tempura.

Fried yam tatsuta

880 yen(Tax included)

Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.

Deep-fried Noto fugu

1480 yen(Tax included)

Homemade deep fried fugu made with Noto fugu, full of flavour.

Deep fried sweet shrimp

980 yen(Tax included)

Crispy fried chicken that can be eaten with the shell on.The umami flavor of sweet shrimp goes well with alcohol.

Deep fried gasu shrimp

880 yen(Tax included)

Deep fried gasu shrimp, a specialty of the Hokuriku region, allows you to enjoy its rich flavor.

Sardine plum shiso snack spring rolls

¥ 780(Tax included)

Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.

Fried chicken with Ohno soy sauce sauce

¥ 780(Tax included)

Juicy fried chicken with sweet sauce made with Ohno soy sauce.

Deep-fried octopus

980 yen(Tax included)

You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.

Blackthroat seaperch clay pot rice

3980 yen(Tax included)

The fat and flavor of the charcoal-grilled rosy seabass permeates every grain of rice.

Satsuma chicken clay pot rice

1780 yen(Tax included)

Mix the charcoal-grilled thighs with plenty of seasonings and enjoy.

Grilled rice ball (1 piece)

¥ 330(Tax included)

Grilled rice balls topped with Namba miso and perilla leaves.Wrap it in seaweed and enjoy.

Ichiban dashi chazuke (salmon/plum/mackerel)

Each 680 yen

A light and refreshing dish with the scent of dashi stock and tea.

Earthen pot Nyankoro rice porridge

1180 yen(Tax included)

A miso-based rice porridge with a strong fish flavor, crab, seaweed, and eggs.

rice and miso soup

580 yen(Tax included)

Umami-rich soup made with the fish of the day and Koshihikari rice from Hakusan.

• Rice only

  250 yen(Tax included)

  • Arajiru single item

    380 yen(Tax included)

Hojicha ice cream monaka with sweetened azuki beans

¥ 630(Tax included)

Rich roasted green tea ice cream sandwiched between crispy mochi.

Creme brulee with Ohno soy sauce

¥ 530(Tax included)

Homemade creme brulee made with faintly fragrant Ohno soy sauce.

Seasonal Sorbet

480 yen(Tax included)

Refreshing dessert.Please ask the staff for the contents.