居酒屋　花組

Kanazawa Oden, Kobako Crab Noodles, 1 cup

2480 yen(税込)

Seasonal special! Crab noodles filled with hairy crab.A luxurious oden infused with broth made from Noto's fish sauce "Ishiru."*Can be added to the oden platter.

Hairy Crab Gratin

2980 yen(税込)

A luxurious gratin made with a whole hairy crab.The homemade Japanese-style white sauce is the key.

Bigfin reef squid sashimi

1480 yen(税込)

Thick, sweet squid served fresh as sashimi.Enjoy the sticky texture and elegant flavor.

Noto oyster stew with ponzu sauce

1380 yen(税込)

Enjoy the rich flavor of seasonal Noto oysters with a refreshing ponzu sauce! Enjoy with sake.

Noto pufferfish seared with kelp and ponzu sauce

1380 yen(税込)

This dish features Noto fugu, packed with flavor, served with plenty of grated daikon radish and condiments.

Yellowtail with Sesame Sauce

980 yen(税込)

Fresh yellowtail with rich sesame sauce.The umami flavor of the yellowtail is intertwined with the richness of sesame.

Grilled Noto oysters with kelp

1780 yen(税込)

When grilled with kelp, the concentrated flavor of the oysters and the umami of the kelp combine to make a perfect snack!

Grilled cod milt with kelp

1980 yen(税込)

Cod milt slowly grilled to impart the aroma of kelp.It has an elegant taste.

Grilled tuna collar

1980 yen(税込)

This luxurious dish is made with fatty tuna loin grilled to a fragrant finish, and is bursting with flavor.

Charcoal-roasted ginkgo nuts

¥ 780(税込)

Roasted over charcoal, fragrant ginkgo nuts are a delicious autumn treat with a soft, fluffy texture and rich aroma.

Boiled golden radish

¥ 780(税込)

"Kintokisou" is a Kaga vegetable with beautiful purple leaves.The mild soy sauce flavor and subtle stickiness make it the perfect snack to go with alcohol.

Braised beef tendon with natural salt

880 yen(税込)

Salt stew made with mellow Noto salt.This is an excellent dish that goes well with sake.

Cod milt and Kaga vegetable tempura

1580 yen(税込)

When deep-fried, the rich cod milt melts in your mouth perfectly.Enjoy it hot.

Crispy white shrimp tempura

1380 yen(税込)

Fresh white shrimp fried in a light and crispy tempura.You can enjoy its delicate sweetness and crispy texture.

Oden fried radish

¥ 680(税込)

This dish is made by deep-frying daikon radish that has been thoroughly infused with oden broth.Enjoy with grated kelp!

Deep fried taro with black shichimi spice

880 yen(税込)

Moistly boiled taro is deep fried.The soft and fluffy texture of taro is mixed with fragrant black shichimi pepper.

Grilled rice balls with mackerel and heshiko

1 piece 480 yen (tax included)

Savory grilled rice balls mixed with mackerel heshiko.The perfect balance of umami and saltiness makes it a great final dish or as a side dish to go with alcohol.

Grilled blackthroat seaperch sushi roll

4280 yen(税込)

Fatty Nodoguro is also delicious when served as sushi roll.When roasted, the fat melts and the flavor spreads.

Noto pufferfish sushi with kelp

1480 yen(税込)

Fresh pufferfish caught in Noto in autumn is carefully marinated in kelp.It is packed with refined flavor, and the more you chew it, the more you can taste the autumn flavors.

Small bucket (2 servings)

3780 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  5180 yen(税込)

Nakaoke (3 servings)

5,670 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  7,770 yen(税込)

Large vat (4 servings)

7560 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  10,360 yen(税込)

Grilled blackthroat seaperch sashimi

4280 yen(税込)

Sashimi made from fatty blackthroat seaperch with seared skin.This is a luxurious dish that allows you to enjoy the aroma of grilled fish and the sweetness of blackthroat seaperch.

Ito mozuku vinegar from Noto

580 yen(税込)

Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.

Plum quartz

580 yen(税込)

A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.

Homemade marinated squid

880 yen(税込)

Homemade pickled squid that lets you enjoy the delicious flavor of squid.The scent of yuzu adds an accent.

Assorted pickles

¥ 680(税込)

Assorted platter purchased from a long-established pickle shop in Kanazawa.Bonito daikon is popular locally.

Assorted mackerel and pufferfish roe

880 yen(税込)

A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.

Jako green onion cold tofu

¥ 680(税込)

A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.

Potato salad with simmered bacon

¥ 780(税込)

Homemade potato salad, rich bacon and smoked eggs are the perfect match.

Kaga vegetable salad with small sardines and vegetable chips

880 yen(税込)

A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.

Sesame sauce tofu salad

¥ 780(税込)

Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.

Matsumae Grilled Crab Miso

1680 yen(税込)

Our proud homemade crab miso is placed on kelp and grilled on a charcoal grill.Enjoy the taste and aroma with your drink.

Kanazawa Jibuni

1580 yen(税込)

Kanazawa's local dish, "Kamo Jibuni," is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.

Noto Pork Roast

1180 yen(税込)

Cooked at low heat to keep it moist and juicy.You'll be very satisfied when you eat it with the sauce.

Charbroiled duck and green onions

1280 yen(税込)

The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious fat and special soy sauce are a perfect match.

Homemade seafood shumai

1180 yen(税込)

Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.

Fried seaweed tofu

980 yen(税込)

This is a dish full of the scent of the ocean, made with seaweed in a standard izakaya menu.

• half

  580 yen(税込)

Crispy Sake Kasu Pizza

880 yen(税込)

A flavorful snack pizza made with tuna sake kasu and cheese.

Grilled whole blackthroat seaperch

3280 yen(税込)

A whole piece of blackthroat seaperch, the "king of white fish," carefully grilled over charcoal.It's plump and fragrant, and the flavor of the fat is amazing.

Salmon belly with grated daikon radish and ponzu sauce

1180 yen(税込)

Fatty salmon belly slowly grilled over charcoal and served with a refreshing ponzu sauce made with grated daikon radish.

Grilled fatty mackerel with salt

1680 yen(税込)

The large mackerel is meaty and full of flavor.Grilled to perfection over charcoal.

• half

  880 yen(税込)

Today's grilled sickle

Please ask for content

Black grilled satsuma chicken thigh

1380 yen(税込)

The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.

Charbroiled chicken neck with ponzu sauce and grated daikon radish

¥ 1080(税込)

Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.

Kanazawa oden platter with five kinds of crab noodles

3680 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.This assortment includes daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, sardine meatballs, and more than a whole hairy box crab, along with crab noodles.

Kanazawa Oden (7 kinds) with crab noodles

4280 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.This assortment includes daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, sardine meatballs, meat inari, octopus dumplings, and more than a whole hairy crab, along with crab noodles.

Assortment of 5 kinds of Kanazawa oden

1280 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, and sardine meatballs.

Kanazawa Oden 7 kinds

1880 yen(税込)

Kanazawa's unique oden ingredients are combined with Noto region's traditional seasoning "fish sauce," creating a light yet flavorful oden.The platter includes daikon radish, wheel-shaped gluten, red rolls, white shrimp dumplings, sardine meatballs, meat inari, and octopus dumplings.

Ichiban dashi rolled egg

¥ 680(税込)

Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.

Mentaiko dashi rolled egg

880 yen(税込)

Popular dashimaki tamago topped with tangy mentaiko.

Jako green onion dashi rolled egg

880 yen(税込)

An appetizer with the salty taste of jako and the flavor of green onions.

Gorojima Kintoki Tempura

580 yen(税込)

A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.

Kaga lotus root fried with seaweed

¥ 780(税込)

Crisp lotus root tempura fried in a batter with the scent of the sea.

Hyakumangoku Shiitake Mushroom Tempura

580 yen(税込)

Large shiitake mushrooms are very juicy when made into tempura.

Fried yam tatsuta

880 yen(税込)

Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.

Fried Noto pufferfish

1680 yen(税込)

Delicious homemade deep fried fugu made with Noto pufferfish.

Deep-fried sweet shrimp

880 yen(税込)

Crispy fried chicken that can be eaten whole, shell included.The umami of sweet shrimp goes well with alcohol.

Deep fried gasu shrimp

880 yen(税込)

Deep fried gasu shrimp, a specialty of the Hokuriku region, allows you to enjoy its rich flavor.

Sardine plum shiso snack spring rolls

¥ 780(税込)

Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.

Fried chicken with Ohno soy sauce sauce

¥ 780(税込)

Juicy fried chicken with sweet sauce made with Ohno soy sauce.

Deep-fried octopus

980 yen(税込)

You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.

Blackthroat seaperch clay pot rice

4380 yen(税込)

The fat and flavor of the charcoal-grilled Nodoguro permeates every grain of rice.

Satsuma chicken clay pot rice

1980 yen(税込)

Enjoy by mixing the charcoal grilled thigh meat with plenty of condiments.

Grilled rice ball (1 piece)

380 yen(税込)

Grilled rice balls topped with Namba miso and shiso leaves.Enjoy wrapped in seaweed.

Ichiban Dashi Chazuke

680 yen (tax included) ~

A light and refreshing dish with the aroma of first dashi and tea.

• Plum/Mackerel Heshiko

  ¥ 680(税込)

• salmon

  ¥ 780(税込)

Earthenware pot Nyankoro rice porridge

1280 yen(税込)

This miso-flavored rice porridge is rich in the flavor of fish and also contains crab, seaweed, and eggs.

Rice and fish soup

¥ 630(税込)

A delicious fish soup made with the fish of the day and Hakusan Koshihikari rice.

• Rice only

  280 yen(税込)

  • Arajiru single item

    380 yen(税込)

Hojicha ice cream monaka with sweetened azuki beans

¥ 630(税込)

Rich roasted green tea ice cream sandwiched between crispy mochi.

Creme brulee with Ohno soy sauce

¥ 530(税込)

Homemade creme brulee made with faintly fragrant Ohno soy sauce.

Seasonal Sorbet

480 yen(税込)

Refreshing dessert.Please ask the staff for the contents.