居酒屋　花組

Firefly squid with vinegar and miso

980 yen(税込)

Firefly squid herald the arrival of spring in Toyama Bay.The refreshing vinegared miso brings out the flavor of the firm flesh and rich innards.

Firefly squid namero

1180 yen(税込)

The umami of the firefly squid and the rich flavor of its guts are concentrated by pounding.Enjoy wrapped in seaweed if you like.

Himi sardines and seared yam and plum

1280 yen(税込)

Fatty sardines are a pride of Himi, Toyama.The crispness of the yam and the tartness of the plum refreshingly enhance the rich umami flavor.

Yellowtail with sesame sauce

980 yen(税込)

Fresh yellowtail with rich sesame sauce.The umami of the yellowtail is intertwined with the richness of sesame.

Noto pufferfish seared with kelp and ponzu sauce

1380 yen(税込)

Noto fugu, marinated in kelp, is packed with flavor.Enjoy with plenty of grated daikon radish and condiments.

Noto oysters with ponzu sauce

1480 yen(税込)

Enjoy the rich flavor of seasonal Noto oysters with a refreshing ponzu sauce! Enjoy with sake.

Grilled Noto oysters with kelp

1980 yen(税込)

When grilled with kelp, the concentrated flavor of the oysters and the umami of the kelp combine to make a perfect snack!

Noto Oyster Yanagawa Hot Pot

1580 yen(税込)

A delicious seasonal Yanagawa hotpot, with the flavor of Noto oysters gently wrapped in egg.

Grilled Noto pufferfish milt with kelp

1980 yen(税込)

The melting sweetness of Noto pufferfish milt.The umami of the kelp is transferred to the dish, allowing you to enjoy its concentrated, rich flavor along with its fragrant aroma.

Noto sea cucumber vinegar

880 yen(税込)

Made with sea cucumber from Noto.It has a nice crunchy texture and is a great snack to go with alcohol.

Kanazawa plum shell stew

1380 yen(税込)

A classic Kanazawa obanzai dish.The delicious boiled plum shell is made with a light broth and thick plum shells.The key to success is whether you can successfully remove the liver with a toothpick!

Charcoal grilled triangular Spanish mackerel

1280 yen(税込)

Swordfish, known as "sawara" in Kanazawa.A rare part around the dorsal fin bone.The umami is brought out with Noto Ishiru and the meat is grilled over charcoal until fragrant.

Firefly squid and rape blossom gratin

1480 yen(税込)

The rich guts of firefly squid and the bitter taste of rape blossoms.This is a luxurious spring gratin, with flavors infused into a Japanese-style sauce.

Rolled egg with crab and shiso leaves

1380 yen(税込)

An elegant rolled omelet with the savory flavor of crab and the aroma of shiso leaves, fragrant with dashi stock.

Crispy white shrimp tempura

1380 yen(税込)

Fresh white shrimp prepared into light and crispy tempura.You can enjoy the delicate sweetness and crispy texture.

Firefly squid and butterbur tempura with dried mullet roe and salt

980 yen(税込)

The rich guts of firefly squid and the bitter taste of butterbur.This dish, enhanced by the salted dried mullet roe, makes you feel the arrival of spring.

Deep fried smelt and fresh burdock

¥ 750(税込)

The rich aroma of plump smelt and fresh burdock.The light, crispy batter brings out the subtle sweetness of the ingredients.

Deep-fried bamboo shoots with black shichimi spice

950 yen(税込)

The crisp texture and freshness of bamboo shoots.The sweetness of the ingredients is enhanced by the tangy flavor of black shichimi.

Grilled blackthroat seaperch sushi roll

4280 yen(税込)

Fatty Nodoguro is also delicious when served as sushi roll.When roasted, the fat melts and the flavor spreads.

Sakura shrimp and bamboo shoot clay pot rice

2380 yen(税込)

The flavor of the sakura shrimp and the texture of the bamboo shoots are accented with black shichimi spice.Enjoy the aroma and sweetness of the ingredients that comes out when cooked in a clay pot.

Small bucket (2 servings)

3980 yen(税込)

This is a bucket of colorful sashimi, mainly made with local fish.

• With blackthroat seaperch

  5480 yen(税込)

Nakaoke (3 servings)

5,970 yen(税込)

This is a bucket of colorful sashimi, mainly made with local fish.

• With blackthroat seaperch

  8,220 yen(税込)

Large vat (4 servings)

7,960 yen(税込)

This is a bucket of colorful sashimi, mainly made with local fish.

• With blackthroat seaperch

  10,960 yen(税込)

Grilled blackthroat seaperch sashimi

4580 yen(税込)

Sashimi made from fatty blackthroat seaperch with seared skin.This is a luxurious dish that allows you to enjoy the aroma of grilled fish and the sweetness of blackthroat seaperch.

Ito mozuku vinegar from Noto

580 yen(税込)

Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.

Plum quartz

580 yen(税込)

A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.

Homemade marinated squid

880 yen(税込)

Homemade pickled squid that lets you enjoy the delicious flavor of squid.The scent of yuzu adds an accent.

Assorted pickles

¥ 680(税込)

An assortment of pickles sourced from a long-established pickle shop in Kanazawa.Bonito radish is popular locally.

A generous serving of mackerel and pufferfish roe

880 yen(税込)

A delicacy unique to the Hokuriku region, made from mackerel and pufferfish ovaries pickled in rice bran.You'll become addicted to the unique salty flavor.

Jako green onion cold tofu

¥ 680(税込)

A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.

Potato salad with simmered bacon

¥ 780(税込)

Homemade potato salad, rich bacon and smoked eggs are the perfect match.

Kaga vegetable salad with small sardines and vegetable chips

880 yen(税込)

A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.

Sesame sauce tofu salad

¥ 780(税込)

Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.

Matsumae Grilled Crab Miso

1680 yen(税込)

Our proud homemade crab miso is placed on kelp and grilled on a charcoal grill.Enjoy the taste and aroma with your drink.

Kanazawa Jibuni

1580 yen(税込)

Kanazawa's local dish, "Kamo Jibuni," is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.

Noto Pork Roast

1180 yen(税込)

Cooked at low heat to keep it moist and juicy.You'll be very satisfied when you eat it with the sauce.

Charcoal-grilled duck and green onions

1280 yen(税込)

The duck meat is braised until tender and rosy, then grilled over charcoal.The delicious flavor of the fat and the special soy sauce broth are a perfect match.

Homemade seafood shumai

1180 yen(税込)

Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.

Fried seaweed tofu

980 yen(税込)

This is a dish full of the scent of the ocean, made with seaweed in a standard izakaya menu.

• half

  580 yen(税込)

Crispy Sake Kasu Pizza

880 yen(税込)

A flavorful snack pizza made with tuna sake kasu and cheese.

Grilled whole blackthroat seaperch

3280 yen(税込)

A whole piece of blackthroat seaperch, the "king of white fish," carefully grilled over charcoal.It's plump and fragrant, and the flavor of the fat is amazing.

Salmon belly with grated daikon radish and ponzu sauce

1180 yen(税込)

Fatty salmon belly slowly grilled over charcoal and served with a refreshing ponzu sauce made with grated daikon radish.

Grilled fatty mackerel with salt

1680 yen(税込)

The large mackerel is meaty and full of flavor.Grilled to perfection over charcoal.

• half

  880 yen(税込)

Today's grilled sickle

Please ask for content

Black grilled satsuma chicken thigh

1380 yen(税込)

The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.

Charbroiled chicken neck with ponzu sauce and grated daikon radish

¥ 1080(税込)

Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.

Assortment of 5 kinds of Kanazawa oden

1280 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, and sardine meatballs.

Assortment of 7 kinds of Kanazawa oden

1880 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheel-shaped gluten), red rolls, white shrimp dumplings, sardine meatballs, meat inari, and octopus dumplings.

Ichiban dashi rolled egg

¥ 680(税込)

Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.

Mentaiko dashi rolled egg

880 yen(税込)

Popular dashimaki tamago topped with tangy mentaiko.

Jako green onion dashi rolled egg

880 yen(税込)

An appetizer with the salty taste of jako and the flavor of green onions.

Gorojima Kintoki Tempura

580 yen(税込)

A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.

Kaga lotus root fried with seaweed

¥ 780(税込)

Crisp lotus root tempura fried in a batter with the scent of the sea.

Hyakumangoku Shiitake Mushroom Tempura

580 yen(税込)

Large shiitake mushrooms are very juicy when made into tempura.

Fried yam tatsuta

880 yen(税込)

Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.

Fried Noto pufferfish

1680 yen(税込)

Delicious homemade deep fried fugu made with Noto pufferfish.

Deep-fried sweet shrimp

880 yen(税込)

Crispy fried chicken that can be eaten whole, shell included.The umami of sweet shrimp goes well with alcohol.

Deep fried gasu shrimp

880 yen(税込)

Deep fried gasu shrimp, a specialty of the Hokuriku region, allows you to enjoy its rich flavor.

Sardine plum shiso snack spring rolls

¥ 780(税込)

Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.

Fried chicken with Ohno soy sauce sauce

¥ 780(税込)

Juicy fried chicken with sweet sauce made with Ohno soy sauce.

Oden Fried Radish

¥ 680(税込)

Crisp on the outside, juicy on the inside.A new staple of Kanazawa oden, made with fragrantly deep-fried radish infused with dashi stock.

Blackthroat seaperch clay pot rice

4380 yen(税込)

The fat and flavor of the charcoal-grilled Nodoguro permeates every grain of rice.

Satsuma chicken clay pot rice

1980 yen(税込)

Enjoy by mixing the charcoal grilled thigh meat with plenty of condiments.

Grilled rice ball (1 piece)

380 yen(税込)

Grilled rice balls topped with Namba miso and shiso leaves.Enjoy wrapped in seaweed.

Ichiban Dashi Chazuke

680 yen (tax included) ~

A light and refreshing dish with the aroma of first dashi and tea.

• Plum/Mackerel Heshiko

  ¥ 680(税込)

• salmon

  ¥ 780(税込)

Earthenware pot Nyankoro rice porridge

1280 yen(税込)

This miso-flavored rice porridge is rich in the flavor of fish and also contains crab, seaweed, and eggs.

Rice and fish soup

¥ 630(税込)

A delicious fish soup made with the fish of the day and Hakusan Koshihikari rice.

• Rice only

  280 yen(税込)

  • Arajiru single item

    380 yen(税込)

Hojicha ice cream monaka with sweetened azuki beans

¥ 630(税込)

Rich roasted green tea ice cream sandwiched between crispy mochi.

Creme brulee with Ohno soy sauce

¥ 530(税込)

Homemade creme brulee made with faintly fragrant Ohno soy sauce.

Seasonal Sorbet

480 yen(税込)

Refreshing dessert.Please ask the staff for the contents.