居酒屋　花組

The bounty of the Sea of Japan! "Oak platter of sashimi"

Small bucket: 3,580 yen (tax included)

Our craftsmen carefully prepare our dishes using local fish from the Hokuriku region.The tub-shaped sashimi is fresh, satisfying and visually stunning.You can also enjoy it with your eyes.

The key to success is the broth! "Kanazawa Oden"

Single item 1,180 yen (tax included) ~

The oden ingredients unique to Kanazawa are combined with Noto region's traditional seasoning "fish sauce" to create a light yet flavorful oden.

Charcoal-grilled "Nodoguro (rosy seabass)"

2980 yen(税込)

We recommend the king of white fish, Nodoguro, carefully grilled in one piece over a robata grill.The natural salt and fat taste great.

A course meal packed with delicious seasonal Hokuriku ingredients

The courses change with the seasons and are a feast-like menu that incorporates an abundance of seasonal local ingredients.All-you-can-drink is included.From sashimi to hotpot, you don't have to worry about having to separate the food as it is served individually.Enjoy the abundant seafood of Hokuriku.

Sashimi! Blackthroat seaperch! Fresh fish delivered directly from the source is fresh and delicious♪

Fresh seafood from the Hokuriku region is carefully prepared by our chefs.The popular tub-shaped sashimi and Kanazawa specialty rosy seabass are also served in dishes that make the most of the deliciousness of the ingredients.Enjoy seasonal Hokuriku cuisine!

Seared sardines, yam and plum

1280 yen(税込)

Seared sardines, which are in season now, are served with crispy yam and plum for a refreshing taste.Please wrap it in seaweed and enjoy.

Noto pufferfish seared with kelp and ponzu sauce

1380 yen(税込)

Noto fugu packed with flavor, served with plenty of grated daikon radish

Grilled water octopus with green onion and sesame salt

1380 yen(税込)

The grilled water octopus sashimi is coated with a green onion and salt sauce.The texture of the suction cups is irresistible!

Yellowtail with Sesame Sauce

980 yen(税込)

Fresh yellowtail with rich sesame sauce.The umami flavor of the yellowtail is intertwined with the richness of sesame.

Charcoal grilled saury

¥ 1080(税込)

This dish is made with fatty, seasonal saury slowly grilled over charcoal, allowing you to enjoy its fragrant aroma and delicious flavor.

Grilled tuna collar

1980 yen(税込)

This luxurious dish is made with fatty tuna loin grilled to a fragrant finish, and is bursting with flavor.

Smoked Noto Rock Octopus

980 yen(税込)

Smoked rock octopus from Noto with a rich, savory flavor.This dish is perfect with alcohol and is served with homemade ishiru mayonnaise.

Charcoal-roasted ginkgo nuts

¥ 780(税込)

Roasted over charcoal, fragrant ginkgo nuts are a delicious autumn treat with a soft, fluffy texture and rich aroma.

Boiled golden radish

¥ 780(税込)

"Kintokisou" is a Kaga vegetable with beautiful purple leaves.The mild soy sauce flavor and subtle stickiness make it the perfect snack to go with alcohol.

Braised beef tendon with natural salt

880 yen(税込)

Salt stew made with mellow Noto salt.This is an excellent dish that goes well with sake.

Crispy white shrimp tempura

1380 yen(税込)

Fresh white shrimp fried in a light and crispy tempura.You can enjoy its delicate sweetness and crispy texture.

Conger eel tempura with plum and bonito broth

1380 yen(税込)

The fluffy texture of the tempura and the pickled bonito flakes go perfectly together! A refreshing dish perfect for summer.

Oden fried radish

¥ 680(税込)

This dish is made by deep-frying daikon radish that has been thoroughly infused with oden broth.Enjoy with grated kelp!

Homemade red squid nuggets

880 yen(税込)

Japanese-style nuggets made with seasonal red squid.Enjoy with our homemade ishiru mayonnaise.

Deep fried taro with black shichimi spice

880 yen(税込)

Moistly boiled taro is deep fried.The soft and fluffy texture of taro is mixed with fragrant black shichimi pepper.

Grilled rice balls with mackerel and heshiko

1 piece 480 yen (tax included)

Savory grilled rice balls mixed with mackerel heshiko.The perfect balance of umami and saltiness makes it a great final dish or as a side dish to go with alcohol.

Grilled rosy seabass sushi

3980 yen(税込)

Fatty rosy seabass is also delicious when served as sushi roll.When roasted, the fat melts and the flavor spreads.

Noto pufferfish sushi with kelp

1480 yen(税込)

Fresh pufferfish caught in Noto in autumn is carefully marinated in kelp.It is packed with refined flavor, and the more you chew it, the more you can taste the autumn flavors.

Small bucket (2 servings)

3580 yen(税込)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  4880 yen(税込)

Nakaoke (3 servings)

5,370 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  7320 yen(税込)

Large barrel (serves 4)

7160 yen(税込)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  9,760 yen(税込)

Grilled rosy seabass sashimi

3980 yen(税込)

Fatty rosy seabass sashimi with seared skin.This is a luxurious dish that allows you to enjoy the aroma of grilled fish and the sweetness of Nodoguro.

Ito mozuku vinegar from Noto

580 yen(税込)

Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.

Plum quartz

580 yen(税込)

A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.

Homemade marinated squid

880 yen(税込)

Homemade pickled squid that lets you enjoy the delicious flavor of squid.The scent of yuzu adds an accent.

Assorted pickles

¥ 680(税込)

Assorted platter purchased from a long-established pickle shop in Kanazawa.Bonito daikon is popular locally.

Assorted mackerel and pufferfish roe

880 yen(税込)

A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.

Jako green onion cold tofu

¥ 680(税込)

A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.

Potato salad with simmered bacon

¥ 780(税込)

Homemade potato salad, rich bacon and smoked eggs are the perfect match.

Kaga vegetable salad with small sardines and vegetable chips

880 yen(税込)

A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.

Sesame sauce tofu salad

¥ 780(税込)

Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.

Matsumae grilled crab miso

1480 yen(税込)

Our proud homemade crab miso is served on kelp and grilled on a charcoal grill.The taste and aroma go well with your drink.

Kanazawa Jibuni

1480 yen(税込)

Kanazawa's local dish "Kamo Jibuni" is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.

Roasted Noto Pork

¥ 1080(税込)

Cooked at low temperature to keep it moist and juicy.Dip it in the sauce and take a bite, and you'll be very satisfied.

Charbroiled duck and green onions

1280 yen(税込)

The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious fat and special soy sauce are a perfect match.

Fried seaweed tofu

980 yen(税込)

This is a dish full of the scent of the ocean, made with seaweed in a standard izakaya menu.

• half

  580 yen(税込)

Homemade seafood shumai

1180 yen(税込)

Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.

Ikawata Ceramic Ceramics

880 yen(税込)

Japanese squid and vegetables in a rich squid sauce.The scent that rises is also a snack.

Crispy Sake Kasu Pizza

880 yen(税込)

A flavorful snack pizza made with tuna sake kasu and cheese.

Grilled whole rosy seabass

2980 yen(税込)

A whole piece of rosy seabass, the "king of white fish," carefully grilled over charcoal.It's fluffy, fragrant and has a great fatty flavor.

Salmon Harasu grated ponzu sauce

980 yen(税込)

Fatty salmon harasu is slowly grilled over charcoal and served with refreshing oni grated ponzu sauce.

Toro mackerel grilled with salt

1580 yen(税込)

The large mackerel is thick and full of flavor.Plumply grilled over charcoal.

• half

  880 yen(税込)

Today's grilled sickle

Please ask for content

Black grilled satsuma chicken thigh

1380 yen(税込)

The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.

Charbroiled chicken neck with ponzu sauce and grated daikon radish

¥ 1080(税込)

Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.

Kanazawa oden 5 kinds

1180 yen(税込)

Kanazawa's unique oden ingredients are combined with Noto region's traditional seasoning "fish sauce," creating a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheel-shaped gluten), red rolls, white shrimp dumplings, and sardine meatballs.

Kanazawa Oden 7 kinds

1880 yen(税込)

Kanazawa's unique oden ingredients are combined with Noto region's traditional seasoning "fish sauce," creating a light yet flavorful oden.The platter includes daikon radish, wheel-shaped gluten, red rolls, white shrimp dumplings, sardine meatballs, meat inari, and octopus dumplings.

Ichiban dashi rolled egg

¥ 680(税込)

Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.

Mentaiko dashi rolled egg

880 yen(税込)

Popular dashimaki tamago topped with tangy mentaiko.

Jako green onion dashi rolled egg

880 yen(税込)

An appetizer with the salty taste of jako and the flavor of green onions.

Gorojima Kintoki Tempura

580 yen(税込)

A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.

Kaga lotus root fried with seaweed

¥ 780(税込)

Crisp lotus root tempura fried in a batter with the scent of the sea.

Hyakumangoku Shiitake Mushroom Tempura

580 yen(税込)

Large shiitake mushrooms are very juicy when made into tempura.

Fried yam tatsuta

880 yen(税込)

Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.

Deep-fried Noto fugu

1480 yen(税込)

Homemade deep fried fugu made with Noto fugu, full of flavour.

Deep fried sweet shrimp

980 yen(税込)

Crispy fried chicken that can be eaten with the shell on.The umami flavor of sweet shrimp goes well with alcohol.

Deep fried gasu shrimp

880 yen(税込)

Deep fried gasu shrimp, a specialty of the Hokuriku region, allows you to enjoy its rich flavor.

Sardine plum shiso snack spring rolls

¥ 780(税込)

Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.

Fried chicken with Ohno soy sauce sauce

¥ 780(税込)

Juicy fried chicken with sweet sauce made with Ohno soy sauce.

Deep-fried octopus

980 yen(税込)

You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.

Blackthroat seaperch clay pot rice

3980 yen(税込)

The fat and flavor of the charcoal-grilled rosy seabass permeates every grain of rice.

Satsuma chicken clay pot rice

1780 yen(税込)

Mix the charcoal-grilled thighs with plenty of seasonings and enjoy.

Grilled rice ball (1 piece)

¥ 330(税込)

Grilled rice balls topped with Namba miso and perilla leaves.Wrap it in seaweed and enjoy.

Ichiban dashi chazuke (salmon/plum/mackerel)

Each 680 yen

A light and refreshing dish with the scent of dashi stock and tea.

Earthen pot Nyankoro rice porridge

1180 yen(税込)

A miso-based rice porridge with a strong fish flavor, crab, seaweed, and eggs.

rice and miso soup

580 yen(税込)

Umami-rich soup made with the fish of the day and Koshihikari rice from Hakusan.

• Rice only

  250 yen(税込)

  • Arajiru single item

    380 yen(税込)

Hojicha ice cream monaka with sweetened azuki beans

¥ 630(税込)

Rich roasted green tea ice cream sandwiched between crispy mochi.

Creme brulee with Ohno soy sauce

¥ 530(税込)

Homemade creme brulee made with faintly fragrant Ohno soy sauce.

Seasonal Sorbet

480 yen(税込)

Refreshing dessert.Please ask the staff for the contents.

A sunken kotatsu seat where you can stretch your legs and relax.Please feel free to use our restaurant for anything from casual meals with family and friends to various banquets.

Truly a special seat! The counter seats allow you to see the artisans at work right before your eyes, and you can also feel the excitement inside the store.The lively atmosphere of the meal makes it easy to drink alcohol.Be sure to enjoy the cooking scene!

A charming Japanese space renovated from an old house.Please enjoy seafood dishes such as sashimi and Nodoguro, as well as Ishikawa's local sake.

A charming storefront renovated from an old house

The interior of the restaurant, renovated from an old traditional Kanazawa house, has a quaint atmosphere that enhances the food and drinks.Enjoy a relaxing evening in Kanazawa in a calm atmosphere.

Kanazawa's specialty! A wide variety of "Nodoguro" dishes

Nodoguro is known as the "king of white meat."It is a fatty fish with rich flavor.At our restaurant, you can enjoy rosy seabass in a variety of dishes, including seared sashimi, grilled whole fish, and seared sushi rolls.We also offer a "Luxurious Blackthroat Seaperch Course" which includes all-you-can-drink.Please enjoy your fill of Nodoguro.

テーブル4名様 × 2

The calm, wooden-toned table seating is in a bright, open space.It's perfect for casual drinks or a meal with a small group of people.Please also enjoy seafood such as sashimi and other dishes such as Kanazawa oden.

テーブル6名様 × 2

The table seats have a calming atmosphere and allow you to feel the warmth of wood.The seats are separated by walls and there is an aisle between them, so you can feel the lively atmosphere of the restaurant, but also feel a little "closed in"♪

カウンター2名様 × 5

Upon entering the store, the counter immediately catches your eye with its colorful ingredients and dishes carefully prepared by chefs.This is a special seat where you can watch the fish being grilled over the robata and feel the lively atmosphere inside the restaurant.

掘りごたつ個室10名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

All seats on the second floor are private rooms.We can accommodate up to 60 people.Tables will be seated in a row with no separation.This course includes all-you-can-drink, making it a recommended venue for various banquets.

掘りごたつ個室8名様 × 3

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

Private room on the second floor.Stretch your legs out in the sunken kotatsu seats and relax.You can also enjoy fresh fish and robatayaki from the Hokuriku region, along with local sake.

掘りごたつ個室4名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

The interior of the store, which was renovated from an old house, is a relaxing space where you can feel the warmth of wood.Enjoy a Kanazawa night with dishes such as "Osashimi Bucket Platter," made with thickly sliced fresh fish from the Hokuriku region, and "Kanazawa Oden."

貸切60名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

The second floor seating can accommodate up to 60 people.It is a private room with a sunken kotatsu, where you can relax and unwind.We also offer course meals with all-you-can-drink options using seasonal ingredients from the Hokuriku region.Please feel free to use it for various banquets.

This appearance is the landmark.It is a quiet old house located on the right hand side immediately after entering Kikuramachi.3 minutes walk from Katamachi bus stop.About 10 minutes by taxi from Kanazawa Station.The location is conveniently accessible.Please do not hesitate to contact us.You can see the craftsmen preparing the oysters through the glass.

[Robatayaki] Fresh seafood and vegetables caught that morning are lined up on the counter and grilled over charcoal, allowing you to enjoy the flavors of the ingredients.

[Ishikawa local sake] Ishikawa local sake carefully selected by the owner! Try comparing and pairing sake. Discover your own way of enjoying sake.

Specialty! Sashimi platter

The dishes made with fresh Hokuriku ingredients are appealing! The popular tub-shaped sashimi platter is visually vibrant.Craftsmen carefully finish it.

Ishikawa local sake

We have a wide selection of Ishikawa's local sake.Please enjoy Ishikawa's local sake to your heart's content along with the flavors of the season.

A tasteful space with plenty of private rooms

The interior of the store, which was renovated from an old house, is a relaxing space filled with the warmth of wood.There are also private rooms separated by lattices on the second floor.

The welcome party will be held by the Hanagumi!

We offer courses with all-you-can-drink and individually-served dishes.We can accommodate parties of up to 50 people. Perfect for company parties and important gatherings!

Great for small group meals too

The interior of the store is a quaint space renovated from an old Japanese house.Enjoy seafood and local sake to your heart's content.You can feel the liveliness even in the calm atmosphere.

Private room seating separated by lattices

The second floor is entirely made up of semi-private sunken kotatsu seating separated by lattices.Please use it for various banquets such as farewell parties and welcome parties.

Ishikawa Prefecture's delicious local sake 1: "Kaga Tobi Gokukan Junmai [Fukumitsuya]"

Delicious local sake from Ishikawa Prefecture 2: "Tedorigawa Meiryu Junmaishu Very Dry [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 3: "Yoshidakurau Hyakumangokunoshiro Yamahai Junmai [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 4. "Noguchi Naohiko Laboratory Junmai Unfiltered Raw Sake [Noguchi Naohiko Laboratory]"

Ishikawa Prefecture's Delicious Local Sake No. 5: "Takeba Noto Junmai [Kazuma Shuzo]"

Choose your favorite lemon sour

Three recommended lemon sours.We have a variety of refreshing lemon sours, including our homemade honey lemon sour.

Extensive drink menu.Cheers to the Hanagumi tonight!

We have a selection of local sake from all over Ishikawa.Each local sake has a completely different taste depending on the brewery and master brewer, so you can enjoy them in a variety of ways, such as pairing them with our signature dishes or comparing the different sakes.