居酒屋　花組

The bounty of the Sea of Japan! "Oak platter of sashimi"

Small bucket: 3,580 yen (tax included)

Our craftsmen carefully prepare our dishes using local fish from the Hokuriku region.The tub-shaped sashimi is fresh, satisfying and visually stunning.You can also enjoy it with your eyes.

The key to success is the broth! "Kanazawa Oden"

Single item 1,180 yen (tax included) ~

The oden ingredients unique to Kanazawa are combined with Noto region's traditional seasoning "fish sauce" to create a light yet flavorful oden.

Charcoal-grilled "Nodoguro (rosy seabass)"

2980 yen(Tax included)

We recommend the king of white fish, Nodoguro, carefully grilled in one piece over a robata grill.The natural salt and fat taste great.

A course meal packed with delicious seasonal Hokuriku ingredients

The courses change with the seasons and are a feast-like menu that incorporates an abundance of seasonal local ingredients.All-you-can-drink is included.From sashimi to hotpot, you don't have to worry about having to separate the food as it is served individually.Enjoy the abundant seafood of Hokuriku.

Sashimi! Blackthroat seaperch! Fresh fish delivered directly from the source is fresh and delicious♪

Fresh seafood from the Hokuriku region is carefully prepared by our chefs.The popular tub-shaped sashimi and Kanazawa specialty rosy seabass are also served in dishes that make the most of the deliciousness of the ingredients.Enjoy seasonal Hokuriku cuisine!

Homemade marinated sweet shrimp

¥ 1080(Tax included)

This is Okizuke, sweet shrimp marinated in a soy sauce-based sauce.The sticky flavor of sweet shrimp goes perfectly with sake!

Firefly squid with vinegared miso sauce

980 yen(Tax included)

This dish of plump firefly squid topped with a refreshing yet rich vinegared miso sauce is perfect for drinking alcohol.

Seared bonito and sliced new onions

1380 yen(Tax included)

It's the first bonito season! Enjoy some hearty seared bonito with plenty of vegetables.

Seared sardine, yam and plum

1280 yen(Tax included)

Sardines are in season now and are rich in fat and packed with refined flavor! Wrap them in fresh seaweed with pickled plums and enjoy!

Noto Fugu Seared with Kombu Seaweed and Ponzu Sauce

1280 yen(Tax included)

Noto fugu, marinated in kelp, is packed with flavor.Enjoy with plenty of grated daikon radish and condiments.

Yellowtail with sesame sauce

980 yen(Tax included)

Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.

Snap peas with two types of mayonnaise

880 yen(Tax included)

Beautiful lush green snap peas served with two types of mayo: black sesame mayo and sake kasu mayo! Which mayo do you prefer?

Kanazawa plum shellfish stew

¥ 1080(Tax included)

A classic Kanazawa obanzai dish.This delicious simmered plum shell is made with a light broth and thick, meaty plum shells.The key is to see if you can remove the liver with a toothpick!

Braised beef tendon with natural salt

880 yen(Tax included)

Salt stew made with mellow Noto salt.This is an excellent dish that goes well with sake.

Grilled Noto fugu milt with kelp

1880 yen(Tax included)

This dish uses the tender and delicate soft milt of Noto fugu (blowfish) to bring out its delicious flavor with mirin, soy sauce and kelp.It goes well with sake.

Firefly squid and wild vegetable tempura

1480 yen(Tax included)

Crispy tempura made with firefly squid, which is in season now, and seasonal wild vegetables.I can feel the arrival of spring.

Crispy white shrimp tempura

1380 yen(Tax included)

Fresh white shrimp fried in a light and crispy tempura.You can enjoy its delicate sweetness and crispy texture.

Deep-fried bamboo shoots with black shichimi

880 yen(Tax included)

A spring dish made with crispy and fragrant deep-fried bamboo shoots, which are in season now.The spicy aroma of black shichimi adds an accent.

Oden fried radish

¥ 680(Tax included)

This dish is made by deep-frying daikon radish that has been thoroughly infused with oden broth.Enjoy with grated kelp!

Firefly squid and Brussels sprouts gratin

1780 yen(Tax included)

A spring gratin with the rich flavor of firefly squid that pops in your mouth and Brussels sprouts wrapped in a creamy sauce.

Sakura shrimp and bamboo shoots in clay pot rice

2180 yen(Tax included)

Freshly cooked clay pot rice with plenty of cherry shrimp and bamboo shoots.Enjoy the fragrant aroma of the cherry shrimp and the pleasantly crisp texture of the bamboo shoots.

Grilled rosy seabass sushi

3980 yen(Tax included)

Fatty rosy seabass is also delicious when served as sushi.When roasted, the fat melts and the flavor spreads.

Small bucket (2 servings)

3580 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  4880 yen(Tax included)

Medium bucket (serves 3)

5,370 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  7320 yen(Tax included)

Large barrel (serves 4)

7160 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  9,760 yen(Tax included)

Grilled rosy seabass sashimi

3980 yen(Tax included)

Fatty rosy seabass sashimi with seared skin.This is a luxurious dish that allows you to enjoy the aroma of grilled fish and the sweetness of Nodoguro.

Ito mozuku vinegar from Noto

580 yen(Tax included)

Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.

Plum quartz

580 yen(Tax included)

A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.

Homemade marinated squid

880 yen(Tax included)

Homemade pickled squid that lets you enjoy the delicious flavor of squid.The scent of yuzu adds an accent.

Assorted pickles

¥ 680(Tax included)

Assorted platter purchased from a long-established pickle shop in Kanazawa.Bonito daikon is popular locally.

Assorted mackerel and pufferfish roe

880 yen(Tax included)

A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.

Jako green onion cold tofu

¥ 680(Tax included)

A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.

Potato salad with simmered bacon

¥ 780(Tax included)

Homemade potato salad, rich bacon and smoked eggs are the perfect match.

Kaga vegetable salad with small sardines and vegetable chips

880 yen(Tax included)

A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.

Sesame sauce tofu salad

¥ 780(Tax included)

Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.

Matsumae grilled crab miso

1480 yen(Tax included)

Our proud homemade crab miso is served on kelp and grilled on a charcoal grill.The taste and aroma go well with your drink.

Kanazawa Jibuni

1480 yen(Tax included)

Kanazawa's local dish "Kamo Jibuni" is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.

Roasted Noto Pork

¥ 1080(Tax included)

Cooked at low temperature to keep it moist and juicy.Dip it in the sauce and take a bite, and you'll be very satisfied.

Charbroiled duck and green onions

1280 yen(Tax included)

The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious fat and special soy sauce are a perfect match.

Fried seaweed tofu

980 yen(Tax included)

This is a dish full of the scent of the ocean, made with seaweed in a standard izakaya menu.

• half

  580 yen(Tax included)

Homemade seafood shumai

1180 yen(Tax included)

Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.

Ikawata Ceramic Ceramics

880 yen(Tax included)

Japanese squid and vegetables in a rich squid sauce.The scent that rises is also a snack.

Crispy Sake Kasu Pizza

880 yen(Tax included)

A flavorful snack pizza made with tuna sake kasu and cheese.

Grilled whole rosy seabass

2980 yen(Tax included)

A whole piece of rosy seabass, the "king of white fish," carefully grilled over charcoal.It's fluffy, fragrant and has a great fatty flavor.

Salmon Harasu grated ponzu sauce

980 yen(Tax included)

Fatty salmon harasu is slowly grilled over charcoal and served with refreshing oni grated ponzu sauce.

Toro mackerel grilled with salt

1580 yen(Tax included)

The large mackerel is thick and full of flavor.Plumply grilled over charcoal.

• half

  880 yen(Tax included)

Today's grilled sickle

Please ask for content

Black grilled satsuma chicken thigh

1380 yen(Tax included)

The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.

Charbroiled chicken neck with ponzu sauce and grated daikon radish

¥ 1080(Tax included)

Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.

Kanazawa oden 5 kinds

1180 yen(Tax included)

Kanazawa's unique oden ingredients are combined with Noto region's traditional seasoning "fish sauce," creating a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheel-shaped gluten), red rolls, white shrimp dumplings, and sardine meatballs.

Kanazawa Oden 7 kinds

1880 yen(Tax included)

Kanazawa's unique oden ingredients are combined with Noto region's traditional seasoning "fish sauce," creating a light yet flavorful oden.The platter includes daikon radish, wheel-shaped gluten, red rolls, white shrimp dumplings, sardine meatballs, meat inari, and octopus dumplings.

Ichiban dashi rolled egg

¥ 680(Tax included)

Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.

Mentaiko dashi rolled egg

880 yen(Tax included)

Popular dashimaki tamago topped with tangy mentaiko.

Jako green onion dashi rolled egg

880 yen(Tax included)

An appetizer with the salty taste of jako and the flavor of green onions.

Gorojima Kintoki Tempura

580 yen(Tax included)

A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.

Kaga lotus root Isobe fried

¥ 780(Tax included)

Crunchy lotus root tempura fried in a batter that smells like the ocean.

Hyakumangoku Shiitake Mushroom Tempura

580 yen(Tax included)

Large shiitake mushrooms are very juicy when made into tempura.

Fried yam tatsuta

880 yen(Tax included)

Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.

Deep-fried Noto fugu

1480 yen(Tax included)

Homemade deep fried fugu made with Noto fugu, full of flavour.

Fried sweet shrimp

980 yen(Tax included)

Crispy fried chicken that can be eaten with the shell on.The umami flavor of sweet shrimp goes well with alcohol.

Deep fried gasu shrimp

880 yen(Tax included)

Deep fried gasu shrimp, a specialty of the Hokuriku region, allows you to enjoy its rich flavor.

Sardine plum shiso snack spring rolls

¥ 780(Tax included)

Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.

Fried chicken with Ohno soy sauce sauce

¥ 780(Tax included)

Juicy fried chicken with sweet sauce made with Ohno soy sauce.

Deep-fried octopus

980 yen(Tax included)

You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.

Nodoguro clay pot rice

3980 yen(Tax included)

The fat and flavor of the charcoal-grilled Nodoguro seeps into each grain of rice.

Satsuma chicken clay pot rice

1780 yen(Tax included)

Mix the charcoal-grilled thighs with plenty of seasonings and enjoy.

Grilled rice ball (1 piece)

¥ 330(Tax included)

Grilled rice balls topped with Namba miso and perilla leaves.Wrap it in seaweed and enjoy.

Ichiban dashi chazuke (salmon/plum/mackerel)

Each 680 yen

A light and refreshing dish with the scent of dashi stock and tea.

Earthen pot Nyankoro rice porridge

1180 yen(Tax included)

A miso-based rice porridge with a strong fish flavor, crab, seaweed, and eggs.

rice and miso soup

580 yen(Tax included)

Umami-rich soup made with the fish of the day and Koshihikari rice from Hakusan.

• Rice only

  250 yen(Tax included)

  • Arajiru single item

    380 yen(Tax included)

Hojicha ice cream monaka with sweetened azuki beans

¥ 630(Tax included)

Rich roasted green tea ice cream sandwiched between crispy mochi.

Creme brulee with Ohno soy sauce

¥ 530(Tax included)

Homemade creme brulee made with faintly fragrant Ohno soy sauce.

Seasonal Sorbet

480 yen(Tax included)

Refreshing dessert.Please ask the staff for the contents.

A sunken kotatsu seat where you can stretch your legs and relax.Please feel free to use our restaurant for anything from casual meals with family and friends to various banquets.

Truly a special seat! The counter seats allow you to see the artisans at work right before your eyes, and you can also feel the excitement inside the store.The lively atmosphere of the meal makes it easy to drink alcohol.Be sure to enjoy the cooking scene!

A charming Japanese space renovated from an old house.Please enjoy seafood dishes such as sashimi and Nodoguro, as well as Ishikawa's local sake.

A charming storefront renovated from an old house

The interior of the restaurant, renovated from an old traditional Kanazawa house, has a quaint atmosphere that enhances the food and drinks.Enjoy a relaxing evening in Kanazawa in a calm atmosphere.

Kanazawa's specialty! A wide variety of "Nodoguro" dishes

Nodoguro is known as the "king of white meat."It is a fatty fish with rich flavor.At our restaurant, you can enjoy rosy seabass in a variety of dishes, including seared sashimi, grilled whole fish, and seared sushi rolls.We also offer a "Luxurious Blackthroat Seaperch Course" which includes all-you-can-drink.Please enjoy your fill of Nodoguro.

Table 4Person(s) × 2

The calm, wooden-toned table seating is in a bright, open space.It's perfect for casual drinks or a meal with a small group of people.Please also enjoy seafood such as sashimi and other dishes such as Kanazawa oden.

Table 6Person(s) × 2

The table seats have a calming atmosphere and allow you to feel the warmth of wood.The seats are separated by walls and there is an aisle between them, so you can feel the lively atmosphere of the restaurant, but also feel a little "closed in"♪

Counter seat2Person(s) × 5

Upon entering the store, the counter immediately catches your eye with its colorful ingredients and dishes carefully prepared by chefs.This is a special seat where you can watch the fish being grilled over the robata and feel the lively atmosphere inside the restaurant.

Hori-kotatsu private rooms10Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

All seats on the second floor are private rooms.We can accommodate up to 60 people.Tables will be seated in a row with no separation.This course includes all-you-can-drink, making it a recommended venue for various banquets.

Hori-kotatsu private rooms8Person(s) × 3

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

Private room on the second floor.Stretch your legs out in the sunken kotatsu seats and relax.You can also enjoy fresh fish and robatayaki from the Hokuriku region, along with local sake.

Hori-kotatsu private rooms4Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The interior of the store, which was renovated from an old house, is a relaxing space where you can feel the warmth of wood.Enjoy a Kanazawa night with dishes such as "Osashimi Bucket Platter," made with thickly sliced fresh fish from the Hokuriku region, and "Kanazawa Oden."

Chartering60Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

The second floor seating can accommodate up to 60 people.It is a private room with a sunken kotatsu, where you can relax and unwind.We also offer course meals with all-you-can-drink options using seasonal ingredients from the Hokuriku region.Please feel free to use it for various banquets.

This appearance is the landmark.It is a quiet old house located on the right hand side immediately after entering Kikuramachi.3 minutes walk from Katamachi bus stop.About 10 minutes by taxi from Kanazawa Station.The location is conveniently accessible.Please do not hesitate to contact us.You can see the craftsmen preparing the oysters through the glass.

[Robatayaki] Fresh seafood and vegetables caught that morning are lined up on the counter and grilled over charcoal, allowing you to enjoy the flavors of the ingredients.

[Ishikawa local sake] Ishikawa local sake carefully selected by the owner! Try comparing and pairing sake. Discover your own way of enjoying sake.

Specialty! Sashimi platter

The dishes made with fresh Hokuriku ingredients are appealing! The popular tub-shaped sashimi platter is visually vibrant.Craftsmen carefully finish it.

Ishikawa local sake

We have a wide selection of Ishikawa's local sake.Please enjoy Ishikawa's local sake to your heart's content along with the flavors of the season.

A tasteful space with plenty of private rooms

The interior of the store, which was renovated from an old house, is a relaxing space filled with the warmth of wood.There are also private rooms separated by lattices on the second floor.

The welcome party will be held by the Hanagumi!

We offer courses with all-you-can-drink and individually-served dishes.We can accommodate parties of up to 50 people. Perfect for company parties and important gatherings!

Great for small group meals too

The interior of the store is a quaint space renovated from an old Japanese house.Enjoy seafood and local sake to your heart's content.You can feel the liveliness even in the calm atmosphere.

Private room seating separated by lattices

The second floor is entirely made up of semi-private sunken kotatsu seating separated by lattices.Please use it for various banquets such as farewell parties and welcome parties.

Ishikawa Prefecture's delicious local sake 1: "Kaga Tobi Gokukan Junmai [Fukumitsuya]"

Delicious local sake from Ishikawa Prefecture 2: "Tedorigawa Meiryu Junmaishu Very Dry [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 3: "Yoshidakurau Hyakumangokunoshiro Yamahai Junmai [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 4. "Noguchi Naohiko Laboratory Junmai Unfiltered Raw Sake [Noguchi Naohiko Laboratory]"

Ishikawa Prefecture's Delicious Local Sake No. 5: "Takeba Noto Junmai [Kazuma Shuzo]"

Choose your favorite lemon sour

Three recommended lemon sours.We have a variety of refreshing lemon sours, including our homemade honey lemon sour.

Extensive drink menu.Cheers to the Hanagumi tonight!

We have a selection of local sake from all over Ishikawa.Each local sake has a completely different taste depending on the brewery and master brewer, so you can enjoy them in a variety of ways, such as pairing them with our signature dishes or comparing the different sakes.