居酒屋　花組

Delicacies from the Sea of Japan! "Assorted Sashimi in a Tub"

Small bucket: ¥4378 (tax included) ~

Our chefs carefully prepare dishes using mainly local fish from the Hokuriku region.The fresh and satisfying sashimi platter is visually stunning.You can enjoy it with your eyes as well.

Winter Limited! Crab Noodles Now Available at "Kanazawa Oden"

Crab with side dish: 4,048 yen and up

We use Kanazawa's unique oden ingredients and finish them off with "ishiru," a traditional fish sauce from the Noto region, to create a light yet deeply flavorful oden.Seasonal offer! You can add crab noodles packed with snow crab.

Grilled whole blackthroat seaperch over charcoal

3498 yen(税込)

The king of white fish, "nodoguro," is best enjoyed grilled whole over a charcoal fire.The natural salt and the rich flavor of the fat are superb.

A course meal packed with delicious seasonal Hokuriku ingredients

The course menu changes with the seasons and is a feast-like experience, incorporating plenty of seasonal local ingredients.All-you-can-drink is included.From sashimi to hotpot, you don't have to worry about having to separate the food as it is served individually.Enjoy the abundant seafood of Hokuriku.

Sashimi! Blackthroat seaperch! Fresh fish delivered directly from the source is fresh and delicious ♪

Fresh seafood from the Hokuriku region is carefully prepared by our artisans.The popular sashimi tub and Kanazawa specialty blackthroat seaperch are also served in dishes that make the most of the deliciousness of the ingredients.Enjoy seasonal Hokuriku cuisine!

Bigfin reef squid sashimi

1518 yen(税込)

Bigfin reef squid offers a delightful combination of firmness and a gentle sweetness.The more you chew, the more the delicious flavor spreads.

Aori squid namero

1298 jpy(税込)

Finely chopped bigfin reef squid, finished with miso and spices.The sticky texture pairs perfectly with the rich flavor of miso.

Yellowtail with sesame sauce

1408 jpy(税込)

Fresh yellowtail served with a rich sesame sauce.The rich flavor of the yellowtail is complemented by the depth of the sesame seeds.

Wild Yellowtail, Yellowtail Shabu-Shabu Hot Pot

3608 jpy(税込)

Yellowtail shabu-shabu is a dish where wild yellowtail is quickly dipped in broth, allowing you to enjoy the delicious flavor of its fat.Enjoy the different textures that result from the cooking time.

• Rice porridge set to finish the meal

  638 yen(税込)

Noto oysters boiled in hot water with ponzu sauce

1628 yen(税込)

The Noto oysters are quickly blanched in hot water and served with a refreshing ponzu sauce.You can enjoy the rich umami of the oysters and the perfect amount of acidity.

Grilled Noto oysters with kelp

2178 jpy(税込)

We grilled Noto oysters on top of kelp to lock in their flavor.The kelp flavor enhances the taste of the oysters.

Grilled cod milt with kelp

2508 jpy(税込)

Cod milt is grilled on kelp, resulting in a crispy exterior and a creamy interior.The rich flavor of the cod milt is complemented by the aroma of kelp.

Crab and perilla leaf rolled omelet

1408 jpy(税込)

An elegant rolled omelet infused with the rich flavor of crab and the aroma of perilla leaves, fragrant with dashi broth.

Kintoki grass in a light broth

803 yen(税込)

Kintoki-so, a Kaga vegetable, is known for its beautiful purplish leaves.The mild dashi soy sauce and subtle sliminess make it a perfect accompaniment to alcoholic beverages.

Cod milt and Kaga vegetable tempura

1958 jpy(税込)

Creamy cod milt and Kaga vegetables are deep-fried in tempura batter.You can enjoy the rich flavor of the cod milt together with the sweetness of the vegetables.

Crispy white shrimp tempura

1298 jpy(税込)

Fresh white shrimp are prepared as crispy, light tempura.You can enjoy its delicate sweetness and crispy texture.

Grilled blackthroat seaperch sushi roll

4818 yen(税込)

Fatty blackthroat seaperch is exquisite even when used in sushi rolls.When grilled until fragrant, the fat melts and the delicious flavor spreads.

Snow crab served with crab vinegar jelly

3278 yen(税込)

Snow crabs become available for consumption with the arrival of winter.This luxurious, seasonal dish features the meat, roe, and shell of the crab piled high.

Kanazawa Oden Snow Crab

2728 jpy(税込)

Kanazawa's winter specialty: crab face made with snow crab.The shell is tightly packed with meat, roe, and eggs, and finished in a light broth made with ishiru (fish sauce).

Kanazawa Oden Five-Piece Platter + Snow Crab Noodles

4048 jpy(税込)

This is an assortment of daikon radish, wheat gluten, red rolled fish cake, white shrimp dumplings, and sardine fish balls.We use Kanazawa's unique oden ingredients and finish them off with "ishiru," a traditional fish sauce from the Noto region, to create a light yet deeply flavorful oden.Seasonal offer! You can add crab noodles packed with snow crab.

Kanazawa Oden Seven-Piece Platter + Snow Crab Noodles

4708 jpy(税込)

This is an assortment of daikon radish, wheat gluten, red rolled sushi, white shrimp dumplings, sardine fish balls, meat inari sushi, and octopus dumplings.We use Kanazawa's unique oden ingredients and finish them off with "ishiru," a traditional fish sauce from the Noto region, to create a light yet deeply flavorful oden.Seasonal offer! You can add crab noodles packed with snow crab.

Snow Crab Gratin

3278 yen(税込)

The crunchy texture and rich flavor of snow crab.This luxurious gratin features a homemade Japanese-style white sauce infused with the flavor of snow crab.

Wild yellowtail sashimi

2508 jpy(税込)

Fresh, fatty, in-season wild yellowtail.The firm yet tender flesh and the rich, melt-in-your-mouth fat create a truly outstanding flavor.

Cod milt with ponzu sauce

2068 jpy(税込)

Rich and creamy cod milt served with refreshing ponzu sauce.The creamy taste of the cod milt pairs perfectly with the moderate acidity of the ponzu sauce.

Deep-fried taro root with crab sauce

1408 jpy(税込)

Deep-fried taro root is topped with a flavorful sauce made with snow crab.This dish features the gentle sweetness of taro root, which pairs wonderfully with the flavor of crab.

Grilled yellowtail marinated in Saikyo miso and rice cooked in an earthenware pot with Kujo leeks.

3498 yen(税込)

Yellowtail marinated in Saikyo miso is grilled until fragrant, then simmered until tender with Kujo leeks.This seasonal dish offers a rich flavor from miso and the aroma of green onions.*Please allow approximately 30 minutes for the rice to cook.

Small bucket (2 servings)

4378 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  5522 yen(税込)

Nakaoke (3 servings)

6567 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  8283 yen(税込)

Large vat (4 servings)

8756 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  11,044 yen(税込)

Seared Nodoguro sashimi

5148 yen(税込)

Sashimi of fatty blackthroat seaperch with the skin seared.This luxurious dish offers the savory aroma of seared fish and the sweet flavor of blackthroat seaperch.

Homemade pickled squid

858 yen(税込)

Homemade marinated squid that lets you savor the delicious flavor of Japanese flying squid.The aroma of yuzu adds a nice touch.

Assorted pickles

748 yen(税込)

A selection of pickles sourced from a long-established pickle shop in Kanazawa.Katsuo daikon (bonito and daikon radish stew) is popular locally.

Assortment of pickled mackerel and filefish

1078 jpy(税込)

A delicacy unique to the Hokuriku region, made by pickling mackerel and filefish in rice bran.The deep umami flavor from aging and the distinctive saltiness are addictive.

Potato salad with smoked egg and bacon

968 yen(税込)

Homemade potato salad is a perfect match with rich bacon and smoked eggs.

Kaga vegetable salad with dried sardines and vegetable chips

858 yen(税込)

A Japanese-style dried sardine salad made with Gorojima sweet potatoes, Kaga lotus root, and Kintoki grass.

Tofu salad with sesame sauce

858 yen(税込)

Made with silken tofu from a long-established tofu shop in Kanazawa.This is a classic salad featuring smooth, slippery tofu.

Grilled crab with miso paste

1958 jpy(税込)

We grill our proud homemade crab miso on a charcoal grill, placing it on a piece of kelp.Enjoy the taste and aroma as an accompaniment to your drinks.

Kanazawa Jibu-ni

1848 jpy(税込)

Kanazawa's local dish, "Kamo Jibuni," is made by simmering duck, sudare-fu (bamboo mat-shaped gluten), and vegetables in a sweet and savory broth.

Noto Pork Roast Pork

1408 jpy(税込)

Cooking at a low temperature results in a moist and juicy texture.Coating it in the sauce and taking a bite is incredibly satisfying.

Charcoal-grilled duck and green onions

1408 jpy(税込)

The duck meat is braised until tender and rosy, then grilled over charcoal.The delicious flavor of the fat and the special soy sauce broth are a perfect match.

Homemade seafood shumai

1408 jpy(税込)

This is our original shumai dumpling, where you can fully enjoy the texture of shrimp and the sweetness of seafood.

Deep-fried tofu with sea lettuce

1188 yen(税込)

This dish, a staple on izakaya menus, is infused with the aroma of the sea, thanks to the addition of aonori seaweed.Half portion: 580 yen (638 yen including tax)

• half

  605 yen(税込)

Crispy Pickled Fish Innards Pizza

1078 jpy(税込)

A flavorful snack pizza topped with tuna innards marinated in sake and cheese.

Grilled whole blackthroat seaperch

3498 yen(税込)

This dish features a whole Nodoguro (blackthroat seaperch), known as the "king of white fish," carefully grilled over charcoal.It's plump, fragrant, and the rich flavor of the fat is superb.

Salmon belly with grated daikon radish and ponzu sauce

1298 jpy(税込)

Fatty salmon belly is slowly grilled over charcoal and served with refreshing grated daikon radish and ponzu sauce.

Large fatty mackerel grilled with salt

2618 yen(税込)

The large mackerel is thick and full of flavor.We grill it over charcoal until it's fluffy and tender.Half portion: 1,250 yen (1,375 yen including tax)

• half

  1298 jpy(税込)

Today's grilled sickle

Please ask for content

Satsuma parent chicken thigh, black roasted

1518 yen(税込)

Grilled over charcoal, the black-roasted meat has an exceptional flavor and aroma.Enjoy it with yuzu pepper paste.

Grilled young chicken neck meat over charcoal with grated daikon radish and ponzu sauce

1188 yen(税込)

Chicken neck meat grilled over charcoal for a fragrant aroma, served with plenty of grated daikon radish for a refreshing taste.

Kanazawa Oden 5-piece set

1408 jpy(税込)

We've combined Kanazawa's signature oden ingredients with "ishiru," a traditional fish sauce from the Noto region, to create a light yet deeply flavorful oden.This is an assortment of daikon radish, wheat gluten, red rolled fish cake, white shrimp dumplings, and sardine fish balls.

Kanazawa Oden 7-piece set

2068 jpy(税込)

We've combined Kanazawa's signature oden ingredients with "ishiru," a traditional fish sauce from the Noto region, to create a light yet deeply flavorful oden.This is an assortment of daikon radish, wheat gluten, red rolled sushi, white shrimp dumplings, sardine fish balls, meat inari sushi, and octopus dumplings.

First rolled omelet

748 yen(税込)

Fluffy rolled omelet made with "first dashi" prepared daily using kelp and bonito flakes.

Mentaiko Dashi Rolled Omelet

968 yen(税込)

A popular rolled omelet topped with spicy mentaiko (spicy cod roe).

Dried sardine and green onion rolled omelet

968 yen(税込)

A rolled omelet with the saltiness of dried sardines and the flavor of green onions, perfect as a snack.

Gorojima Kintoki Crispy Tempura

638 yen(税込)

A typical Kaga vegetable.Enjoy the sweetness of the sweet potatoes to the fullest.

Kaga lotus root tempura

858 yen(税込)

Crispy lotus root tempura, deep-fried in a batter that has the aroma of the sea.

Hyakumangoku Shiitake Mushroom Tempura

748 yen(税込)

Large shiitake mushrooms become very juicy when deep-fried as tempura.

Deep-fried Japanese yam

1078 jpy(税込)

Fluffy yam deep-fried in the Tatsuta style.Enjoy it topped with plenty of our homemade tuna tartare.

Deep-fried Noto pufferfish

2178 jpy(税込)

Delicious homemade fried pufferfish made with true pufferfish from Noto.

Deep-fried gas shrimp

968 yen(税込)

This deep-fried dish features the rich, savory flavor of gas shrimp, a specialty of the Hokuriku region.

Sardine, plum, and shiso spring rolls

858 yen(税込)

These are bite-sized homemade spring rolls filled with sardines and pickled plums and shiso leaves, then deep-fried until crispy.

Ohno Soy Sauce Fried Chicken

968 yen(税込)

Juicy fried chicken coated in a sweet sauce made with Ohno soy sauce.

Oden Daikon Karaage

748 yen(税込)

Crispy on the outside, juicy on the inside.A new staple of Kanazawa oden: daikon radish soaked in broth and then deep-fried until fragrant.

Nodoguro (blackthroat seaperch) clay pot rice

5368 yen(税込)

The fat and umami of the blackthroat seaperch, grilled over charcoal, permeate every single grain of rice.

Satsuma Chicken Clay Pot Rice

2398 jpy(税込)

Enjoy the charcoal-grilled chicken thighs mixed well with plenty of condiments.

Grilled rice ball (1 piece)

418 yen(税込)

Grilled rice ball topped with Nanba miso and perilla leaves.Enjoy wrapped in seaweed.

First-press dashi chazuke

680 yen (748 yen including tax) ~

A light and refreshing dish to finish off your meal, made with the finest dashi stock and the aroma of tea.

• Plum/Mackerel Heshiko

  693 yen(税込)

• salmon

  803 yen(税込)

Clay pot Nyankoro rice porridge

1408 jpy(税込)

This miso-based rice porridge is packed with the delicious flavor of fish, along with crab, seaweed, and egg.

Rice and fish soup

638 yen(税込)

A flavorful fish soup made with the day's catch, paired with Koshihikari rice from Hakusan.

• Rice only

  308 yen(税込)

  • Fish bone soup (single serving)

    385 yen(税込)

Hojicha ice cream monaka with sweet beans

528 yen(税込)

Rich roasted green tea ice cream sandwiched between crispy monaka wafers.

Crème brûlée with Ohno soy sauce

528 yen(税込)

A homemade crème brûlée with a subtle aroma of Ohno soy sauce.

Seasonal Sorbet

473 yen(税込)

A refreshing dessert.Please ask staff for details.

A sunken kotatsu seat where you can stretch your legs and relax.Please feel free to use our restaurant for anything from casual meals with family and friends to various banquets.

Truly a special seat! The counter seats allow you to see the artisans at work right before your eyes, and you can also feel the realism of the interior of the store.The lively atmosphere makes it easy to drink alcohol while dining.Be sure to enjoy the cooking scene!

A charming Japanese space renovated from an old Japanese house.Enjoy seafood dishes such as sashimi and blackthroat seaperch, as well as Ishikawa's local sake.

A charming storefront renovated from an old house

The interior of the restaurant, which was renovated from an old traditional Kanazawa house, has a charming atmosphere that enhances the food and drinks.Enjoy a relaxing evening in Kanazawa in a calm atmosphere.

Kanazawa specialty! A wide variety of "Nodoguro" dishes

Nodoguro is known as the "king of white meat."It is a fatty fish with a rich flavor.At our restaurant, you can enjoy blackthroat seaperch in a variety of dishes, including seared sashimi, grilled whole fish, and seared sushi.We also offer a "Luxurious Blackthroat Seaperch Course" that includes all-you-can-drink.Enjoy your fill of Nodoguro.

テーブル4名様 × 2

The calm, wood-toned table seats are in a bright, open space.It's perfect for casual drinks or small group meals.Please also enjoy seafood such as sashimi and a la carte dishes such as Kanazawa oden.

テーブル6名様 × 2

The table seats have a calm atmosphere and you can feel the warmth of wood.The seats are separated by walls and there is an aisle between them, so you can feel the lively atmosphere of the restaurant, but also have a bit of a "secluded" feeling.

カウンター2名様 × 5

As soon as you enter the store, the counter will catch your eye with its colorful ingredients and dishes carefully prepared by chefs.This is a special seat where you can watch the fish being grilled over the robata grill and feel the lively atmosphere inside the restaurant.

掘りごたつ個室10名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

All seats on the second floor are private rooms.We can accommodate up to 60 people.Tables will be arranged in a row without separation.This course includes all-you-can-drink, making it a recommended venue for various banquets.

掘りごたつ個室4名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

The interior of the store, which was renovated from an old Japanese house, is a calm space where you can feel the warmth of wood.Enjoy a night in Kanazawa with dishes such as "Ookemori Sashimi" (a tub of sashimi) made with thickly sliced fresh fish from the Hokuriku region and "Kanazawa Oden."

掘りごたつ個室8名様 × 3

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

Private room on the second floor.Stretch your legs and relax in the sunken kotatsu seats.You can also enjoy fresh fish from the Hokuriku region, robatayaki grilled food, and local sake to go with it.

貸切60名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

It is a private tatami room with a sunken kotatsu table, where you can relax and unwind.We also offer course meals with all-you-can-drink options using seasonal ingredients from the Hokuriku region.Please feel free to use it for various banquets.

This appearance is the landmark.It is a quiet old house located on the right hand side as soon as you enter Kikuramachi.3 minutes walk from Katamachi bus stop.Approximately 10 minutes by taxi from Kanazawa Station.It is a conveniently located location.Please do not hesitate to contact us.You can see the craftsmen preparing the ingredients through the glass.

The eye-catching robata grill is the restaurant's landmark.Seafood such as blackthroat seaperch and local vegetables are also delicious when grilled over charcoal.

Local Ishikawa sake carefully selected by the owner.It's also fun to try different drinks and discover the differences in their flavors.

Snow crab, a winter delicacy.

Attention crab lovers! The long-awaited season for snow crabs has arrived.We offer steamed crab and crab oden.Enjoy the flavors of winter.

Specialty! Sashimi tub

The dishes made with fresh Hokuriku ingredients are appealing! The popular sashimi tub is visually appealing as well.Craftsmen carefully finish it.

A tasteful space with plenty of private rooms

The interior of the store, which was renovated from an old Japanese house, is a calm space filled with the warmth of wood.There are also private rooms separated by lattices on the second floor.

A snow crab course is now available!

Enjoy snow crab easily! We offer a course that includes half a crab.All-you-can-drink included & individual servings! Perfect for year-end parties and other banquets!

Great for small group meals too

The interior of the store is a quaint space renovated from an old Japanese house.Enjoy seafood and local sake to your heart's content.You can feel the liveliness even in the calm atmosphere.

Private rooms separated by lattices

The second floor is entirely semi-private with sunken kotatsu seating separated by lattices.Please use it for various banquets such as farewell parties and welcome parties.

Ishikawa Prefecture's delicious local sake 1: "Kaga Tobi Gokukan Junmai [Fukumitsuya]"

Delicious local sake from Ishikawa Prefecture 2: "Tedorigawa Meiryu Junmaishu Very Dry [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 3: "Yoshidakurau Hyakumangokunoshiro Yamahai Junmai [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 4. "Noguchi Naohiko Laboratory Junmai Unfiltered Raw Sake [Noguchi Naohiko Laboratory]"

Ishikawa Prefecture's Delicious Local Sake No. 5: "Takeba Noto Junmai [Kazuma Shuzo]"

Ishikawa local sake tasting set of three types

A luxurious set of three Ishikawa local sakes, each nurtured by the climate of Kaga, Noto, and Kanazawa, that you can enjoy comparing.Please enjoy the difference in aroma, flavor, and aftertaste to your heart's content.

Good food goes well with good sake.Ishikawa local sake

We have a wide selection of Ishikawa's local sake and will suggest the perfect drink to go with your meal.There is a wide variety of unique flavors available, including "Tengu Mai" and "Kaga Tobi."Enjoy the flavors of the season and the charm of fragrant local sake to your heart's content.