居酒屋　花組

Delicacies from the Sea of Japan! "Assorted Sashimi in a Wooden Tub"

Small bucket: 3982 yen (tax included) ~

Our chefs carefully prepare dishes using mainly local fish from the Hokuriku region.The fresh and satisfying sashimi platter is visually stunning.You can enjoy it with your eyes as well.

Noto's Ishiru is the key! "Kanazawa Oden"

5 types, 1,375 yen (tax included) and up

The oden ingredients unique to Kanazawa are combined with the traditional Noto region seasoning "fish sauce," creating a light yet flavorful oden.

Grilled whole blackthroat seaperch over charcoal

3388 jpy(税込)

The king of white fish, "nodoguro," is best enjoyed grilled whole over a charcoal fire.The natural salt and the rich flavor of the fat are superb.

A course meal packed with delicious seasonal Hokuriku ingredients

The course menu changes with the seasons and is a feast-like experience, incorporating plenty of seasonal local ingredients.All-you-can-drink is included.From sashimi to hotpot, you don't have to worry about having to separate the food as it is served individually.Enjoy the abundant seafood of Hokuriku.

Sashimi! Blackthroat seaperch! Fresh fish delivered directly from the source is fresh and delicious ♪

Fresh seafood from the Hokuriku region is carefully prepared by our artisans.The popular sashimi tub and Kanazawa specialty blackthroat seaperch are also served in dishes that make the most of the deliciousness of the ingredients.Enjoy seasonal Hokuriku cuisine!

Natural rock oysters from Ishikawa Prefecture

2178 jpy(税込)

The rich sweetness and concentrated minerals of the sea are concentrated in these natural rock oysters from Ishikawa Prefecture.This is a summer delicacy that allows you to savor its rich, full-bodied flavor.

Noto turban shell sashimi

1298 jpy(税込)

This dish highlights the rich flavor and firm texture of Noto turban shells.Enjoy the aroma of the sea that spreads with every bite.

Horse mackerel and grated yam with pickled plum

1408 jpy(税込)

This refreshing dish features a harmonious blend of the delicious flavor of horse mackerel, the lightness of grated yam, and the tartness of plum.Wrap it in seaweed if you like.

Yellowtail with sesame sauce

1188 yen(税込)

Fresh yellowtail served with a rich sesame sauce.The rich flavor of the yellowtail is complemented by the depth of the sesame seeds.

Grilled octopus with green onion, sesame, and salt

1628 yen(税込)

The seared octopus sashimi is coated in a green onion and salt sauce.The texture of the suction cups is irresistible!

Noto pufferfish kelp cured and tataki with ponzu sauce

1408 jpy(税込)

The Noto pufferfish, cured with kelp, is packed with delicious flavor.Please enjoy it with plenty of grated daikon radish and condiments.

Grilled Noto pufferfish milt with kelp

1958 jpy(税込)

The milt of the Noto pufferfish is slowly grilled on top of kelp, allowing the umami flavor to transfer to it.The rich, melting texture and savory, savory flavor come together perfectly.

Grilled sweet long peppers over charcoal

913 yen(税込)

Sweet long peppers grilled over charcoal for a fragrant finish.Enjoy the thick, tender texture and the subtle sweetness that comes from the ingredients.

Kaga Futokyuri Morokyu

858 yen(税込)

The thick cucumbers from Kaga are mild in flavor and juicy.Enjoy them with moromi miso and ishiru mayonnaise to your liking!

Kintoki grass in a light broth

803 yen(税込)

Kintoki-so, a Kaga vegetable, is known for its beautiful purplish leaves.The mild dashi soy sauce and subtle sliminess make it a perfect accompaniment to alcoholic beverages.

Kanazawa-style boiled plum clams

1408 jpy(税込)

A classic Kanazawa-style home cooking dish.Our simmered whelk dish features a light broth and plump, meaty whelks.The key to success is whether you can successfully extract the liver using a toothpick!

Spanish mackerel triangular charcoal grilled in ishiru sauce

1298 jpy(税込)

In Kanazawa, swordfish is called "sawara".A rare part of the fish, located around the dorsal fin.The flavor is brought out using Noto Ishiru (a type of fish sauce), and then it's grilled over charcoal for a fragrant finish.

Red snow crab gratin

3058 yen(税込)

The delicate sweetness of the red snow crab and the rich flavor of its miso.This luxurious gratin features a Japanese-style sauce infused with rich flavor.

Crab and perilla leaf rolled omelet

1408 jpy(税込)

An elegant rolled omelet infused with the rich flavor of crab and the aroma of perilla leaves, fragrant with dashi broth.

Crispy white shrimp tempura

1298 jpy(税込)

Fresh white shrimp are prepared as crispy, light tempura.You can enjoy its delicate sweetness and crispy texture.

Tempura of young sweetfish with mullet roe and salt

968 yen(税込)

The delicate flesh of the young sweetfish and the unique, slightly bitter taste emanating from its innards.The crispy, thin batter is enhanced by the deep umami of the bottarga salt.

Horse mackerel tempura with pickled shallot tartar sauce

1408 jpy(税込)

The delicious flavor of the plumply fried horse mackerel and the refreshing acidity of the pickled shallot tartar sauce.Enjoy the contrast in textures between the crispy coating and the other ingredients.

Pike conger tempura with pickled plum and bonito flakes.

1518 yen(税込)

The delicate flavor of lightly fried conger eel.This dish features a crispy batter that perfectly complements the tangy and fragrant flavor of pickled plum and bonito flakes.

Grilled blackthroat seaperch sushi roll

4818 yen(税込)

Fatty blackthroat seaperch is exquisite even when used in sushi rolls.When grilled until fragrant, the fat melts and the delicious flavor spreads.

Clay pot rice with octopus and summer vegetables

2728 jpy(税込)

The delicious flavor of the springy octopus is complemented by the sweetness of the corn and the texture of the sweet peppers.These rice grains are cooked to perfection in an earthenware pot, resulting in a wonderfully fresh and flavorful taste.*Please allow approximately 30 minutes for the rice to cook.

Small bucket (2 servings)

3,982 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  5522 yen(税込)

Nakaoke (3 servings)

5973 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  8283 yen(税込)

Large vat (4 servings)

7964 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  11,044 yen(税込)

Grilled blackthroat seaperch sashimi

4818 yen(税込)

Sashimi made from fatty blackthroat seaperch with seared skin.This is a luxurious dish that allows you to enjoy the aroma of grilled fish and the sweetness of blackthroat seaperch.

Noto-produced mozuku seaweed in vinegar

638 yen(税込)

From Noto Peninsula, Ishikawa Prefecture.Enjoy the smooth texture of mozuku seaweed in a vinegared dish.

Plum quartz

528 yen(税込)

A high-class delicacy.Shark cartilage with pickled plum.A refreshing snack.

Homemade pickled squid

858 yen(税込)

Homemade marinated squid that lets you savor the delicious flavor of Japanese flying squid.The aroma of yuzu adds a nice touch.

Assorted pickles

715 yen(税込)

An assortment of pickles sourced from a long-established pickle shop in Kanazawa.Bonito radish is popular locally.

Assortment of pickled mackerel and filefish

935 yen(税込)

A delicacy unique to the Hokuriku region, made by pickling mackerel and filefish in rice bran.The deep umami flavor from aging and the distinctive saltiness are addictive.

Dried sardines and green onion chilled tofu

583 yen(税込)

A chilled tofu snack topped with dried sardines and green onions stir-fried in sesame oil.

Potato salad with smoked egg and bacon

858 yen(税込)

Homemade potato salad is a perfect match with rich bacon and smoked eggs.

Kaga vegetable salad with dried sardines and vegetable chips

858 yen(税込)

A Japanese-style dried sardine salad made with Gorojima sweet potatoes, Kaga lotus root, and Kintoki grass.

Tofu salad with sesame sauce

858 yen(税込)

Made with silken tofu from a long-established tofu shop in Kanazawa.This is a classic salad featuring smooth, slippery tofu.

Grilled crab with miso paste

1958 jpy(税込)

We grill our proud homemade crab miso on a charcoal grill, placing it on a piece of kelp.Enjoy the taste and aroma as an accompaniment to your drinks.

Kanazawa Jibu-ni

1738 jpy(税込)

Kanazawa's local dish, "Kamo Jibuni," is made by simmering duck, sudare-fu (bamboo mat-shaped gluten), and vegetables in a sweet and savory broth.

Noto Pork Roast Pork

1188 yen(税込)

Cooking at a low temperature results in a moist and juicy texture.Coating it in the sauce and taking a bite is incredibly satisfying.

Charcoal-grilled duck and green onions

1408 jpy(税込)

The duck meat is braised until tender and rosy, then grilled over charcoal.The delicious flavor of the fat and the special soy sauce broth are a perfect match.

Homemade seafood shumai

1265 jpy(税込)

This is our original shumai dumpling, where you can fully enjoy the texture of shrimp and the sweetness of seafood.

Deep-fried tofu with seaweed

1045 jpy(税込)

This dish, a staple on izakaya menus, is infused with the aroma of the sea, thanks to the addition of aonori seaweed.

• half

  605 yen(税込)

Crispy Pickled Fish Innards Pizza

968 yen(税込)

A flavorful snack pizza topped with tuna innards marinated in sake and cheese.

Grilled whole blackthroat seaperch

3388 jpy(税込)

This dish features a whole Nodoguro (blackthroat seaperch), known as the "king of white fish," carefully grilled over charcoal.It's plump, fragrant, and the rich flavor of the fat is superb.

Salmon belly with grated daikon radish and ponzu sauce

1188 yen(税込)

Fatty salmon belly is slowly grilled over charcoal and served with refreshing grated daikon radish and ponzu sauce.

Salt-grilled fatty mackerel

2398 jpy(税込)

The large mackerel is thick and full of flavor.We grill it over charcoal until it's fluffy and tender.

• half

  1298 jpy(税込)

Today's grilled sickle

Please ask for content

Satsuma parent chicken thigh, black roasted

1408 jpy(税込)

Grilled over charcoal, the black-roasted meat has an exceptional flavor and aroma.Enjoy it with yuzu pepper paste.

Grilled young chicken neck meat over charcoal with grated daikon radish and ponzu sauce

1078 jpy(税込)

Chicken neck meat grilled over charcoal for a fragrant aroma, served with plenty of grated daikon radish for a refreshing taste.

Kanazawa Oden 5-piece set

1375 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.This is an assortment of daikon radish, wheat gluten, red rolled fish cake, white shrimp dumplings, and sardine fish balls.

Assortment of 7 kinds of Kanazawa oden

2035 jpy(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheel-shaped gluten), red rolls, white shrimp dumplings, sardine meatballs, meat inari, and octopus dumplings.

First rolled omelet

693 yen(税込)

Fluffy rolled omelet made with "first dashi" prepared daily using kelp and bonito flakes.

Mentaiko Dashi Rolled Omelet

913 yen(税込)

A popular rolled omelet topped with spicy mentaiko (spicy cod roe).

Dried sardine and green onion rolled omelet

913 yen(税込)

A rolled omelet with the saltiness of dried sardines and the flavor of green onions, perfect as a snack.

Gorojima Kintoki Tempura

583 yen(税込)

A typical Kaga vegetable.Enjoy the sweetness of the sweet potatoes to the fullest.

Kaga lotus root tempura

803 yen(税込)

Crispy lotus root tempura, deep-fried in a batter that has the aroma of the sea.

Hyakumangoku Shiitake Mushroom Tempura

583 yen(税込)

Large shiitake mushrooms become very juicy when deep-fried as tempura.

Deep-fried yam

968 yen(税込)

Fluffy yam deep-fried in the Tatsuta style.Enjoy it topped with plenty of our homemade tuna tartare.

Deep-fried Noto pufferfish

2068 jpy(税込)

Delicious homemade fried pufferfish made with true pufferfish from Noto.

Deep-fried sweet shrimp

803 yen(税込)

Crispy fried chicken that can be eaten shell and all.The delicious flavor of sweet shrimp pairs perfectly with alcohol.

Deep-fried gas shrimp

858 yen(税込)

This deep-fried dish features the rich, savory flavor of gas shrimp, a specialty of the Hokuriku region.

Sardine, plum, and shiso spring rolls

803 yen(税込)

These are bite-sized homemade spring rolls filled with sardines and pickled plums and shiso leaves, then deep-fried until crispy.

Ohno Soy Sauce Fried Chicken

913 yen(税込)

Juicy fried chicken coated in a sweet sauce made with Ohno soy sauce.

Oden Fried Radish

693 yen(税込)

Crisp on the outside, juicy on the inside.A new staple of Kanazawa oden, made with fragrantly deep-fried radish infused with dashi stock.

Nodoguro (blackthroat seaperch) clay pot rice

5258 yen(税込)

The fat and umami of the blackthroat seaperch, grilled over charcoal, permeate every single grain of rice.

Satsuma Chicken Clay Pot Rice

2178 jpy(税込)

Enjoy the charcoal-grilled chicken thighs mixed well with plenty of condiments.

Grilled rice ball (1 piece)

418 yen(税込)

Grilled rice ball topped with Nanba miso and perilla leaves.Enjoy wrapped in seaweed.

First-press dashi chazuke

630 yen (693 yen including tax) ~

A light and refreshing dish to finish off your meal, made with the finest dashi stock and the aroma of tea.

• Plum/Mackerel Heshiko

  693 yen(税込)

• salmon

  803 yen(税込)

Clay pot Nyankoro rice porridge

1298 jpy(税込)

This miso-based rice porridge is packed with the delicious flavor of fish, along with crab, seaweed, and egg.

Rice and fish soup

638 yen(税込)

A flavorful fish soup made with the day's catch, paired with Koshihikari rice from Hakusan.

• Rice only

  308 yen(税込)

  • Fish bone soup (single serving)

    385 yen(税込)

Hojicha ice cream monaka with sweet beans

638 yen(税込)

Rich roasted green tea ice cream sandwiched between crispy monaka wafers.

Crème brûlée with Ohno soy sauce

528 yen(税込)

A homemade crème brûlée with a subtle aroma of Ohno soy sauce.

Seasonal Sorbet

473 yen(税込)

A refreshing dessert.Please ask staff for details.

A sunken kotatsu seat where you can stretch your legs and relax.Please feel free to use our restaurant for anything from casual meals with family and friends to various banquets.

Truly a special seat! The counter seats allow you to see the artisans at work right before your eyes, and you can also feel the realism of the interior of the store.The lively atmosphere makes it easy to drink alcohol while dining.Be sure to enjoy the cooking scene!

A charming Japanese space renovated from an old Japanese house.Enjoy seafood dishes such as sashimi and blackthroat seaperch, as well as Ishikawa's local sake.

A charming storefront renovated from an old house

The interior of the restaurant, which was renovated from an old traditional Kanazawa house, has a charming atmosphere that enhances the food and drinks.Enjoy a relaxing evening in Kanazawa in a calm atmosphere.

Kanazawa specialty! A wide variety of "Nodoguro" dishes

Nodoguro is known as the "king of white meat."It is a fatty fish with a rich flavor.At our restaurant, you can enjoy blackthroat seaperch in a variety of dishes, including seared sashimi, grilled whole fish, and seared sushi.We also offer a "Luxurious Blackthroat Seaperch Course" that includes all-you-can-drink.Enjoy your fill of Nodoguro.

テーブル4名様 × 2

The calm, wood-toned table seats are in a bright, open space.It's perfect for casual drinks or small group meals.Please also enjoy seafood such as sashimi and a la carte dishes such as Kanazawa oden.

テーブル6名様 × 2

The table seats have a calm atmosphere and you can feel the warmth of wood.The seats are separated by walls and there is an aisle between them, so you can feel the lively atmosphere of the restaurant, but also have a bit of a "secluded" feeling.

カウンター2名様 × 5

As soon as you enter the store, the counter will catch your eye with its colorful ingredients and dishes carefully prepared by chefs.This is a special seat where you can watch the fish being grilled over the robata grill and feel the lively atmosphere inside the restaurant.

掘りごたつ個室10名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

All seats on the second floor are private rooms.We can accommodate up to 60 people.Tables will be arranged in a row without separation.This course includes all-you-can-drink, making it a recommended venue for various banquets.

掘りごたつ個室4名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

The interior of the store, which was renovated from an old Japanese house, is a calm space where you can feel the warmth of wood.Enjoy a night in Kanazawa with dishes such as "Ookemori Sashimi" (a tub of sashimi) made with thickly sliced fresh fish from the Hokuriku region and "Kanazawa Oden."

掘りごたつ個室8名様 × 3

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

Private room on the second floor.Stretch your legs and relax in the sunken kotatsu seats.You can also enjoy fresh fish from the Hokuriku region, robatayaki grilled food, and local sake to go with it.

貸切60名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

It is a private tatami room with a sunken kotatsu table, where you can relax and unwind.We also offer course meals with all-you-can-drink options using seasonal ingredients from the Hokuriku region.Please feel free to use it for various banquets.

This appearance is the landmark.It is a quiet old house located on the right hand side as soon as you enter Kikuramachi.3 minutes walk from Katamachi bus stop.Approximately 10 minutes by taxi from Kanazawa Station.It is a conveniently located location.Please do not hesitate to contact us.You can see the craftsmen preparing the ingredients through the glass.

The eye-catching robata grill is the restaurant's landmark.Seafood such as blackthroat seaperch and local vegetables are also delicious when grilled over charcoal.

Local Ishikawa sake carefully selected by the owner.It's also fun to try different drinks and discover the differences in their flavors.

Specialty! Sashimi tub

The dishes made with fresh Hokuriku ingredients are appealing! The popular sashimi tub is visually appealing as well.Craftsmen carefully finish it.

Tasting comparison of three types of Ishikawa local sake

A luxurious set of three types of Ishikawa local sake that you can enjoy comparing.Enjoy the difference in aroma, flavor, and aftertaste to your heart's content.

A tasteful space with plenty of private rooms

The interior of the store, which was renovated from an old Japanese house, is a calm space filled with the warmth of wood.There are also private rooms separated by lattices on the second floor.

A feast of seasonal delights from the Hokuriku region in early summer.

A taste of early summer, made with seasonal ingredients from the Hokuriku region, prepared with meticulous care.Enjoy a lively time in a private room with 120 minutes of all-you-can-drink.

Great for small group meals too

The interior of the store is a quaint space renovated from an old Japanese house.Enjoy seafood and local sake to your heart's content.You can feel the liveliness even in the calm atmosphere.

Private rooms separated by lattices

The second floor is entirely semi-private with sunken kotatsu seating separated by lattices.Please use it for various banquets such as farewell parties and welcome parties.

Ishikawa Prefecture's delicious local sake 1: "Kaga Tobi Gokukan Junmai [Fukumitsuya]"

Delicious local sake from Ishikawa Prefecture 2: "Tedorigawa Meiryu Junmaishu Very Dry [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 3: "Yoshidakurau Hyakumangokunoshiro Yamahai Junmai [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 4. "Noguchi Naohiko Laboratory Junmai Unfiltered Raw Sake [Noguchi Naohiko Laboratory]"

Ishikawa Prefecture's Delicious Local Sake No. 5: "Takeba Noto Junmai [Kazuma Shuzo]"

Ishikawa local sake tasting set of three types

A luxurious set of three Ishikawa local sakes, each nurtured by the climate of Kaga, Noto, and Kanazawa, that you can enjoy comparing.Please enjoy the difference in aroma, flavor, and aftertaste to your heart's content.

Good food goes well with good sake.Ishikawa local sake

We have a wide selection of Ishikawa's local sake and will suggest the perfect drink to go with your meal.There is a wide variety of unique flavors available, including "Tengu Mai" and "Kaga Tobi."Enjoy the flavors of the season and the charm of fragrant local sake to your heart's content.