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Thick and hearty! Sea of Japan “Sashimi Oke Assortment”
Small tub 3,280 yen (tax included) ~
Goods from the Sea of Japan! The freshest fish caught in the waters around Hokuriku are carefully prepared by our craftsmen and packaged in tubs.Hanagumi's specialty, the sashimi platter, is extravagant and visually appealing.Our restaurant has a variety of seating options, from counter seats to private rooms, and is located in a renovated old folk house with a relaxing atmosphere.Please take your time and enjoy our seafood.
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Grilled whole rosy seabass on the robata grill
2980 yen(Tax included)
We recommend the king of white fish, Nodoguro, carefully grilled in one piece over charcoal.The flavor of Noto Suzu salt and fat is amazing.
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Ishiru dashi is the key! “Kanazawa Oden”
Five kinds of assortment 1,180 yen~
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.
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Course meal packed with seasonal Hokuriku delicious foods
The course menu, which changes with the seasons, is a feast that incorporates plenty of seasonal local ingredients.All-you-can-drink included.You can rest assured that there is no need to separate everything from sashimi to hotpot.Enjoy Hokuriku's rich seafood.
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Sashimi! Nodoguro! Fresh fish delivered directly from the farm is fresh and delicious♪
Seafood from the Hokuriku region is delivered fresh directly from the production area, and is carefully finished by craftsmen.Starting with our restaurant's specialty sashimi on a bucket, Kanazawa's famous doguro roe is also a dish that makes the most of the deliciousness of the ingredients.Please enjoy the exciting cuisine unique to izakaya.
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white shrimp sashimi
1580 yen(Tax included)
Shiroebi, known as the "jewel of Toyama Bay," is a sashimi that can only be tasted when it's fresh!
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Seared Himi Sardines, Yams, and Plums
1180 yen(Tax included)
Refreshing namero made with fresh sardines caught in Himi City, neighboring Toyama Prefecture.Wrap it in seaweed and enjoy!
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Red sea bream steamed with miso paste
980 yen(Tax included)
A delicious namero dish made with fried fuki miso and sea bream.Enjoy wrapped in seaweed!
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Seared Noto blowfish with kelp and seasoned ponzu sauce
1180 yen(Tax included)
Noto pufferfish seasoned with kelp is packed with flavor.Enjoy with plenty of grated radish and seasonings♪
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Onion slices with seared bonito and fresh onions
1480 yen(Tax included)
It's the season for first bonito! Enjoy the filling seared bonito with plenty of vegetables♪
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Yellowtail with sesame sauce
980 yen(Tax included)
Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.
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Grilled water octopus with green onion and sesame salt
1380 yen(Tax included)
The grilled water octopus sashimi is coated with a green onion and salt sauce.The texture of the suction cups is irresistible!
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Kaga thick cucumber
¥ 780(Tax included)
Kaga vegetables' thick cucumbers are fresh and have no strong flavor.Add some moromi miso or ishiru mayonnaise to taste and munch away!
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Steamed snap peas with 2 types of mayonnaise
880 yen(Tax included)
Beautiful lush green snap peas with two types of mayo: black sesame mayo and Shuto mayo! Which mayo do you prefer?
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Kanazawa plum shellfish stew
1180 yen(Tax included)
Kanazawa's standard obanzai.Boiled plum shellfish is finished with a light soup stock and thick plum shellfish.The key is whether you can properly remove the liver with a toothpick!
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Homemade Japanese flying squid pickled offshore
880 yen(Tax included)
Homemade pickled squid has the flavor of squid and goes well with alcohol.Accented with the scent of yuzu.
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Stewed beef tendon with Noto salt
880 yen(Tax included)
Salt stew using mellow Noto salt.This is a masterpiece that advances Japanese sake.
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Kanazawa raw wheat charcoal-grilled dengaku
¥ 780(Tax included)
Chewy namafu coated with Konome miso and Dengaku miso.It's a cute looking item.
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Grilled red squid with shichimi soy sauce
880 yen(Tax included)
Soft and plump red squid grilled with tangy and fragrant soy sauce.
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Noto fried puffer fish
1480 yen(Tax included)
Homemade deep-fried puffer fish made with Noto's real puffer fish.
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Deep-fried bonito with fragrant ponzu sauce
¥ 1080(Tax included)
Delicious! Tatsuta-age fried bonito.Enjoy with flavored ponzu sauce and plenty of seasonings.
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Young sweetfish tempura with dried mullet roe salt
¥ 780(Tax included)
The slightly bitter taste of young sweetfish goes perfectly with karasumi salt! Be sure to give it a try!
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Sakura shrimp and fresh onion kakiage
¥ 1080(Tax included)
Kakiage with sweet new onions and aromatic sakura shrimp.You can also add black shichimi if you like.
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Homemade marinated mackerel sandwich
1 piece 580 yen
Mackerel sandwich made with homemade marinated mackerel and mustard sauce.It is sandwiched between seaweed for a Japanese flavor.
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Sakura shrimp and bamboo shoot rice in clay pot
1880 yen(Tax included)
Earthen pot rice with the scent of cherry shrimp and the texture of bamboo shoots that makes you feel the arrival of spring.We will serve the food freshly cooked after receiving your order.
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Kooke (for 2 people)
3280 yen(Tax included)
A bowl full of colorful sashimi, mainly local fish.
With blackthroat
4580 yen(Tax included)
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Nakaoke (for 3 people)
4920 yen(Tax included)
A bowl full of colorful sashimi, mainly local fish.
With blackthroat
6780 yen(Tax included)
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Ooke (for 4 people)
6560 yen(Tax included)
A bowl full of colorful sashimi, mainly local fish.
With blackthroat
8980 yen(Tax included)
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Grilled Poached Fish
3980 yen(Tax included)
Sashimi made from seared fatty seared skin.It is a luxurious dish where you can enjoy the aroma of grilled sea bream and the sweetness of Nodoguro.
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Sashimi single item
1180 yen~
Single sashimi items such as bluefin tuna, mackerel, Japanese mackerel.We have everything from Kanazawa-style sashimi to izakaya staples.
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Assorted pickles
¥ 680(Tax included)
Assorted platter purchased from a long-established pickle shop in Kanazawa.Bonito daikon is popular locally.
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Ito mozuku vinegar from Noto
580 yen(Tax included)
Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.
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Plum quartz
580 yen(Tax included)
High class delicacy.Shark cartilage with plum meat.A refreshing snack.
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Assorted mackerel and pufferfish roe
880 yen(Tax included)
A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.
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Jako green onion cold tofu
¥ 680(Tax included)
A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.
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Crispy Shuto Pizza
880 yen(Tax included)
A flavorful snack pizza made with tuna sake and cheese.
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Kuntama bacon potato salad
¥ 780(Tax included)
Homemade potato salad, rich bacon and smoked eggs are the perfect match.
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Kaga vegetable salad with japonica and vegetable chips
880 yen(Tax included)
Japanese-style Jako salad using Gorojima Kintoki, Kaga lotus root, and Kintoki grass.
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Sesame sauce tofu salad
¥ 780(Tax included)
Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.
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Matsumae-yaki crab miso
1380 yen(Tax included)
Our proud homemade crab miso is placed on kelp and grilled with shichirin.Add taste and aroma to accompany alcohol.
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Kanazawa Jibuni
1380 yen(Tax included)
Kanazawa's local cuisine "Kamojibu-ni" duck, sudare gluten, and vegetables are slowly boiled in a salty-sweet broth.
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Noto pork roast pork
980 yen(Tax included)
Low-temperature cooking makes it moist and juicy.If you stuff your mouth with the sauce, you'll be very satisfied.
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Charcoal-grilled duck and green onion
¥ 1080(Tax included)
The duck meat is boiled to a soft rosé color and grilled over charcoal.The flavor of the fat and the special soy sauce are the best match.
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Fried seaweed tofu
980 yen(Tax included)
This is a dish full of the scent of the ocean, made with seaweed in a standard izakaya menu.
half
580 yen(Tax included)
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Homemade seafood shumai
¥ 1080(Tax included)
This is our original shumai where you can enjoy the texture of shrimp and the sweetness of seafood.
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Ikawata Ceramic Ceramics
880 yen(Tax included)
Japanese squid and vegetables in a rich squid sauce.The scent that rises is also a snack.
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Baked shellfish butter on ceramic plate
1180 yen(Tax included)
The sweet shellfish is delicious even when grilled.The flavors of butter and garlic soy sauce go well together.
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Grilled whole rosy seabass
2980 yen(Tax included)
Blackthroat seaperch, the "king of white fish."This single piece is carefully grilled over charcoal using Noto Suzu salt.It's fluffy, fragrant and has a great fatty flavor.
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Salmon Harasu grated ponzu sauce
980 yen(Tax included)
Fatty salmon harasu is slowly grilled over charcoal and served with refreshing oni grated ponzu sauce.
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Toro mackerel grilled with salt
1580 yen(Tax included)
The large mackerel is thick and full of flavor.Plumply grilled over charcoal.
half
880 yen(Tax included)
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Today's grilled sickle
Please ask for content
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Black grilled satsuma chicken thigh
1380 yen(Tax included)
The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.
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Charcoal-grilled Satsuma Chicken Seseri
1280 yen(Tax included)
The plump and textured sesame is coated with soy sauce and grilled over charcoal.
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Assortment of five types of Kanazawa Oden
1180 yen(Tax included)
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, and sardine fishballs.
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Assortment of seven types of Kanazawa Oden
1880 yen(Tax included)
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, sardine fishballs, meat inari, and octopus dumplings.
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Ichiban dashi rolled egg
¥ 680(Tax included)
Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.
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Mentaiko dashi rolled egg
880 yen(Tax included)
Popular dashimaki tamago topped with tangy mentaiko.
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Jako green onion dashi rolled egg
880 yen(Tax included)
An appetizer with the salty taste of jako and the flavor of green onions.
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Gorojima Kintoki Tempura
580 yen(Tax included)
A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.
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Kaga lotus root Isobe fried
¥ 780(Tax included)
Crunchy lotus root tempura fried in a batter that smells like the ocean.
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Hyakumangoku Shiitake Mushroom Tempura
580 yen(Tax included)
Large shiitake mushrooms are very juicy when made into tempura.
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Fried yam tatsuta
880 yen(Tax included)
Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.
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homemade fried surimi
¥ 780(Tax included)
The fluffy surimi is fragrant with sakura shrimp and perilla leaves, and you can enjoy its plump texture.This is a delicacy that you should definitely try.
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Fried white shrimp
980 yen(Tax included)
``Toyama Bay's jewel'' white shrimp.This is a simple dish that allows you to enjoy the elegant sweetness of white shrimp.
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Fried gas shrimp
880 yen(Tax included)
Deep-fried Hokuriku gas shrimp with a rich flavor.
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Sardine plum shiso snack spring rolls
¥ 780(Tax included)
Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.
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Fried chicken with Ohno soy sauce sauce
¥ 780(Tax included)
Juicy fried chicken with sweet sauce made with Ohno soy sauce.
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Deep-fried octopus
980 yen(Tax included)
You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.
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Nodoguro clay pot rice
3980 yen(Tax included)
The fat and flavor of the charcoal-grilled Nodoguro seeps into each grain of rice.
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Satsuma chicken clay pot rice
1780 yen(Tax included)
Mix the charcoal-grilled thighs with plenty of seasonings and enjoy.
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Grilled rice ball (1 piece)
¥ 330(Tax included)
Grilled rice balls topped with Namba miso and perilla leaves.Wrap it in seaweed and enjoy.
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Ichiban dashi chazuke (salmon/plum/mackerel)
Each 680 yen
A light and refreshing dish with the scent of dashi stock and tea.
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Earthen pot Nyankoro rice porridge
1180 yen(Tax included)
A miso-based rice porridge with a strong fish flavor, crab, seaweed, and eggs.
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rice and miso soup
580 yen(Tax included)
Umami-rich soup made with the fish of the day and Koshihikari rice from Hakusan.
Rice only
250 yen(Tax included)
Arajiru single item
380 yen(Tax included)
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Hojicha ice cream monaka
¥ 630(Tax included)
Rich roasted green tea ice cream is sandwiched between crispy pieces.
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Creme brulee with Ohno soy sauce
¥ 530(Tax included)
Homemade creme brulee made with faintly fragrant Ohno soy sauce.
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Seasonal Sorbet
480 yen(Tax included)
Refreshing dessert.Please ask the staff for the contents.
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The private room on the 2nd floor is a sunken kotatsu where you can take off your shoes and stretch your legs.We also accept reservations for a course with dishes using Hokuriku local products and all-you-can-drink.Please use it for casual meals with family and friends, as well as for various banquets.
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The counter seats, where you can see the craftsmen's handiwork right in front of you, are truly special seats where you can feel the atmosphere of the restaurant!Watching the food being prepared right in front of your eyes is sure to spark conversations♪ Of course, you are also welcome to come by yourself!
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The interior of the store is a tasteful Japanese space that was renovated from an old private house.On the second floor, there are many private rooms partitioned by lattices.You can relax without worrying about the eyes of the next seat.Savor seafood and seasonal dishes such as sashimi and blackthroat seaperch in a Kanazawa-like Japanese space.Please fully enjoy the local sake of Ishikawa, which has an abundance of sake breweries.
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A quaint store that has been renovated from an old private house
The interior of a renovated good old folk house in Kanazawa complements food and sake in a quaint atmosphere.Please enjoy the night in Kanazawa in a calm atmosphere.
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Kanazawa's specialty! Abundant "Nodoguro" dishes
Nodoguro called "King of White Meat".It is a rich fish with good fat riding.At our restaurant, you can enjoy a variety of dishes such as "broiled sashimi," "one-on-yaki," and "broiled stick sushi."We also have a "Nodoguro Exhaustion Course" with all-you-can-drink.Please enjoy the blackthroat seaperch to your heart's content.
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Table 4Person(s) × 2
The calm wood grain table seats are a bright and open space.It's perfect for a casual drink or a meal with a small group.Please enjoy seafood such as sashimi and a la carte dishes such as Kanazawa oden.
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Table 6Person(s) × 2
A table seat where you can feel the warmth of wood in a calm atmosphere.The seats next to each other are separated by a wall and also have an aisle between them, so you can feel the liveliness inside the store, but it also has a bit of a "reclusive feeling"♪
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Counter seat2Person(s) × 5
As soon as you enter the store, you will be fascinated by the colorful ingredients and the carefully prepared dishes by the chefs.It is a special seat where you can see the fish being grilled on the robata and feel the liveliness of the restaurant.
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Hori-kotatsu private rooms10Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
All seats on the second floor are private rooms.It can accommodate up to 60 people.The tables can be arranged in a line without dividing the seats.This is a recommended seat for various banquets with a course that includes all-you-can-drink.
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Hori-kotatsu private rooms8Person(s) × 3
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
A private room on the second floor.Please stretch your legs and relax on the horigotatsu seats.You can also enjoy fresh Hokuriku fish and robatayaki, as well as local sake that goes well with them.
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Hori-kotatsu private rooms4Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
The interior of the store, which is a renovated old folk house, is a calm space where you can feel the warmth of wood.Please enjoy Kanazawa's night with ``Sashimi Oden'' and ``Kanazawa Oden'' made with thickly sliced Hokuriku fresh fish.
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Hori-kotatsu private rooms4Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
The second floor seats are semi-private rooms with partitions.A private space where you can eat without worrying about your surroundings.We also offer all-you-can-drink orders.It is perfect for casual dining with family and friends, as well as celebrations such as birthdays and anniversaries.
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Chartering60Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
The second floor seats can accommodate up to 60 people.It is a private room with a tatami mat and a sunken kotatsu, so you can spend a relaxing time.We also offer course meals with all-you-can-drink using seasonal ingredients from Hokuriku.Please feel free to use it for various banquets.
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This appearance is a landmark.It is a calm old folk house on the right side of Kiguramachi.3 minutes walk from Katamachi bus stop.About 10 minutes by taxi from Kanazawa Station.The location is convenient for access.Please do not hesitate to contact us.You can see the craftsman's preparation on the glass.
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[Robatayaki] Enjoy the taste of the ingredients by grilling the fresh seafood and vegetables from the morning on the counter over a charcoal fire.
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[Ishikawa's local sake] Ishikawa's local sake carefully selected by the owner !! Compare and drink together Try to find your own way to enjoy sake.
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Specialty! Sashimi platter
Dishes made with fresh Hokuriku ingredients are appealing!The popular sashimi platter is visually appealing.Carefully finished by craftsmen.
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Quaint space with plenty of private rooms
The interior of the renovated old house is a calm space filled with the warmth of wood.There is also a private room partitioned by a lattice on the second floor.
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Ishikawa's local sake is available
Carefully selected local sake from all over Ishikawa.Enjoy it in a variety of ways, such as pairing it with your favorite dishes or comparing drinks.
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The welcome and farewell party will also be held at Hanagumi!
We offer a variety of courses with all-you-can-drink included.We can accommodate up to 60 people. Perfect for farewell parties, welcome parties, and other parties!
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For meals with a small number of people ◎
The interior of the store is a quaint space that refurbished an old folk house.Plenty of seafood and local sake.You can feel the energy even when you are calm.
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Private room seats separated by a latticework
The second floor is a semi-private room with sunken kotatsu seats separated by a latticework.Please use it for various banquets such as farewell parties and welcome parties.
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Ishikawa Prefecture's delicious local sake 1 "Takeba Noto Junmai [several sake breweries]"
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Ishikawa Prefecture's delicious local sake 2 "Sogen" special pure rice sake pure drunken sake [Sogen]
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Ishikawa Prefecture delicious local sake 3 "Kikuhime Abandoned Pure Rice [Kikuhime Joint Stock Company]"
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Delicious local sake from Ishikawa Prefecture 4 ``Yoshidagurau Hyakumangoku no Hakusanhai Junmai [Yoshida Sake Brewery]''
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Ishikawa Prefecture's delicious local sake 5 "Tedorigawa Daiginjo Sake Arashiri [Yoshida Shuzo]"
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Japanese sake helps support Noto's reconstruction efforts
A set that allows you to compare three different types of sake: Kaga Tobi, Tengu Mai, and Tedorigawa.200 yen of the sales proceeds from each bottle of sake will be donated to the affected breweries as a token of appreciation.You can support the reconstruction of Noto while enjoying the different flavors.
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Extensive drink menu.Let's have a toast with Hanagumi tonight!
We have a selection of local sake from all over Ishikawa.Please enjoy local sake, which has a completely different taste depending on each brewery and toji, in a variety of ways, such as drinking with our proud dishes and comparing drinks.